FOOD MENU


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MEATBALL SKILLET (3) 13

Tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan with garlic toast.

Poutine 11

Skinny fries topped with cheese curds, gluten free gravy & fresh parsley.
Add double cheese curds $3
Add braised shortrib $3

Blackjack Strips 13

Blackened chicken strips with ranchero yogurt.
(our spiciest dish!)

Grilled Cheese Dippers 14

Slices of our signature grilled cheese sandwich served with sriracha ketchup & our mom’s tomato soup for dipping.

Steak Bites 13 ½

Signature steak spice, arugula, ranchero yogurt.

Potato Cheddar Perogies 12 ½

Bacon, caramelized onions, scallions & sour cream.

MINI CHEESEBURGERS (3) 14 ½

Beef patties, havarti, caramelized onions, pickles & signature sauce on toasted mini buns.

CAJUN QUESADILLAS 15 ½

Cajun chicken, cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.

Jacked up skins 13

Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.

TEPPANYAKI STEAK BITE SKILLET 16

Fried then tossed with scallions, sesame seeds & ginger teriyaki. Served on a hot skillet with steamed rice & sesame mayo drizzle.

SHRIMP TACOS (3) 15

Shrimp sautéed in sweet & spicy caribbean sauce, shredded lettuce, avocado, scallions & habanero cream drizzle served on grilled white corn tortillas.

Baked Cauliflower 11 ½

House marinated cauliflower baked with parmesan & fresh dill.

panko shrimp 12 ½

With sweet chili dip.

asian lettuce wraps 17

Szechuan chicken, hoisin, ginger, sesame seed, carrot, sweet peppers, crispy farkay noodle, toasted cashews & head lettuce.

maui tuna poke 15

Ahi tuna, macadamia, avocado, jalapeño, ginger soy, sesame seed, onion & cucumber wasabi aioli.

Panko chicken strips 12 ½

Hand breaded & served with honey mustard or plum dip.
Add fries $3

Wings & drumettes 14 ½

Hot, mango habanero, hotty-yaki, cajun, teriyaki, honey garlic or salt & pepper.

Cabo Wabo Tacos (3) 14 ½

Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream & green papaya slaw served on grilled white corn tortillas.

Dry Garlic Ribs 12 ½

Korean BBQ marinade & spices.

Double dip yam fries 10

With ancho chipotle & garlic aioli.

Panang Curry Mussels 17

A pound of mussels in a spicy panang ginger curry with garlic toast. (Also available in a white wine sauce.)

GRAZING GREENS & Soup

CREAM OF TOMATO SOUP cup 5 ½ – bowl 8 ½

Mom’s recipe, crème fraîche & homemade croutons. 
Add garlic toast $2

Grilled chicken Caesar 16 ½

Romaine lettuce, roasted garlic caesar dressing, croutons & parmesan cheese.

The Ranchero 18 ½

Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.


Wicked Tuna 19

Cubed ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeño, macadamia nut, onion, sesame ginger dressing & wasabi cucumber drizzle.

Strawberry Fields 19

Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.

Salad Add-Ons: 5 Toasted Cashews 5 |Candied Pecans 5 | Chicken Breast 5 | Garlic Prawns 5 | 6oz Steak 9 1/2 | 6oz Salmon 8 1/2

Boss Plates & STEAKS

STEAK FRITES 6oz – 23 ½ | 8oz – 25½

Certified Angus Beef® sirloin topped with creole butter. Served with skinny fries, arugula, parmesan dill aioli & garlic toast.

CERTIFIED ANGUS BEEF® SIRLOIN 6oz – 25 ½ | 8oz – 27 ½

Wth seared asparagus, creole butter & white cheddar mashed potato.
Add garlic prawns $5

Coastal Salmon 25

Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice, seasonal vegetables & tzatziki.

Baby Back Ribs 20

Fall off the bone slow roasted back ribs basted in honey bourbon BBQ sauce. Served with fries & macaroni salad.

FAJITAS GRANDE 26

Chicken, shrimp or a 6oz Certified Angus Beef® sirloin, served with sauteed peppers & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.

New Orleans Combo Skillet 6oz – 32 ½ | 8oz -34 ½

Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.

CAST IRON CHICKEN 24

Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter & seared asparagus over white cheddar mashed potato.

Big Bowls

Kung Pao 16 ½

Farkay noodle, peanuts, asian vegetables, scallions, coconut peanut sauce. You choose how many hunan peppers. Add chicken or prawns $5

Samurai Bowl 17 ½

Teriyaki chicken, rice, sweet peppers, snap peas, bok choy, broccoli, braised cabbage, scallions, red onions, carrot, sesame seeds & spicy yogurt.

CREOLE JAMBALAYA 17

Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce & spicy yogurt with garlic toast.

Poke’ Mon Bowl 19 1/2

Cubed thai sesame raw ahi tuna, roasted sesame seeds, scallions, greens, cucumber, grape tomato, edamame, green papaya slaw, avocado, wonton crisps, warm brown rice & sesame mayo drizzle.

Thai Buddha Bowl 16 ½

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, tomato, crème fraîche, fresh basil & rice with grilled naan. You choose how many hunan peppers. Add chicken or prawns $5

chicken fried rice 17

Wok seared BBQ chicken, sesame oil, smoked bacon, snap peas, carrot, celery, rice & egg sauteed with soya sauce. Garnished with green onions.

GOURMET PASTAS


All Served with garlic toast.

Prawn Pesto Penne 22

Sautéed with roasted red peppers in a pesto cream.

HAND ROLLED MEATBALL LINGUINI 19 ½

With tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan.

Chicken Parmesan 22

Panko chicken breast baked with tomato sauce, mozzarella, parmesan cheese & fresh basil. Served with linguini tossed in rosé sauce.

Cajun Chicken Linguini 20

Mushrooms, sweet peppers, cajun cream alfredo, shaved parmesan & scallions.

Blackened Four Cheese Penne 20

Romano, gruyere, white cheddar & havarti cheese sauce. With bacon, scallions & a blackened chicken breast.

THIN CRUST PIZZA


Sundays & Mondays $5 off (Dine-in Only) Sub gluten free crust $2

Sammy’s House 17 ½

Chorizo, genoa salami, bacon, red onion, fresh jalapeño, mozzarella & feta.

Blackened BBq Chicken 17

Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.

Roasted Red Pepper Pizza 17

Tomato sauce, mozzarella, goat cheese, baby spinach, roasted peppers, caramelized onion, roasted garlic, red onion & grape tomato. With fresh basil & pesto cream drizzle.

Shrimp Pesto 18

Pesto sauce, sautéed shrimp, roma tomato, feta cheese & fresh basil.

BETWEEN BREAD

Served with fries, tomato soup or salad. Sub tater tots or yam fries $2. Add gravy $2. Poutine your fries $3. Sub gluten free bun $1.


The BackYard Burger 15 ½

Beef patty, lettuce, tomato, pickles & signature sauce served on a toasted brioche bun. Add bacon or sauteed mushrooms $2 Add cheese $1

MONSTER MUSHROOM BURGER 18

Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted brioche bun.

Canadian Burger 18

Beef patty, aged cheddar, bacon, mayo, mustard, lettuce, red onion & tomato on a toasted brioche bun.

Crispy Honey Ranch Burger 17

Panko chicken breast, jalapeno jack, honey mustard, tomato, sriracha ranch & green papaya slaw on a toasted brioche bun.

The Tree Hugger 16 ½

Black bean & rice patty, green leaf lettuce,tomato, roasted red peppers, tzatziki & harvarti on a toasted brioche bun.

Cajun BBQ Chicken Club 17

Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted brioche bun.

Greek Gyro 17

Grilled chicken, tzatziki, lettuce, red onion, feta, olives, cucumber & tomato in grilled naan.

Crispy Fish Tacos (2) 16 ½

Battered cod, green papaya slaw, salsa, tartar sauce & ranchero yogurt drizzle on flour tortillas.

Short Rib Beef Dip 18 ½

Toasted sourdough, braised short rib, havarti, caramelized onions, horseradish dijon mayo & au jus dip.

Fish & Chips 17 ½

2 pieces of battered cod served with green papaya slaw, fries & house made tartar sauce.

Tacos & Tortillas


Spicy Sriracha Chicken Wrap 16 1/2

Crispy chicken, jalapeno jack, sriracha ranch, fresh jalapenos, tomato & green papaya slaw in a flour tortilla. Served with fries tomato soup or salad.

Crispy Fish Tacos (2) 16

Battered cod, habanero cilantro cream, green papaya slaw, salsa, tarter sauce & ranchero yogurt drizzle on flour tortillas. Served with fries, tomato soup or salad.

Cajun Chicken Quesadillas 15

Cajun chicken, roasted corn, cheese, black beans, banana peppers & scallions in flour tortillas with salsa & sour cream.

Fajitas Grande Veg 22 – Chicken (8oz) 25 – Steak (8oz) 30

With peppers, onions, salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.
FAJITA TUESDAYS ONLY $5 off ~ DINE IN ONLY

Cabo wabo tacos (3) 14

Pulled short rib, melted cheddar, avocado, corn, black beans, salsa & habanero cilantro cream & green papaya slaw.

Shrimp Tacos (2) 15 15

Big shrimp sauteed in sweet & spicy Carribean sauce, shredded lettuce, avocado, scallions and habanero cilantro cream drizzle served on white corn tortillas.

DESSERTS

REESE’S PEANUT BUTTER PIE 8 ½

Dark chocolate & peanut butter mousse full of Reese’s Peanut Butter Cups.

NEW YORK CHEESECAKE 8

Traditional rich & creamy cheesecake topped with strawberry compote & whipped cream.

OOEY GOOEY BROWNIE 6 ½

Warm chocolate brownie, vanilla ice cream topped with real whipped cream & chocolate sauce.