VEGETARIAN MENU

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Poutine 11

Skinny fries topped with cheese curds, gluten free gravy & fresh parsley.
Double cheese curds $3

Veggie potato skins 13 ½

Fried russets & cheese baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip

Vegetarian Perogies 13

Caramelized onions, scallions & sour cream.

Baked Cauliflower 12

House marinated cauliflower baked with parmesan & fresh dill.

VEGGIE QUESADILLAS  16

Black bean & brown rice patty, cheese, roasted corn, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & tortilla chips.

GRAZING GREENS

VEGAN CHOP SALAD  17 ½

Mini cucumber slices, grape tomatoes, romaine, baby spinach, roasted corn, roasted red peppers, asparagus tips, red onion, cubed avocado, cashews
& fresh parsley with sun-dried tomato pesto dressing.

Veggie Ranchero 17

Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.


Vegetarian Fields 17 ½

Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.

Salad Add-Ons: Quinoa 5 | Toasted Cashews 5 Candied Pecans 5

Boss Plates & BIG Bowls

Vegtarian fajitas 22 ½

Sauteed peppers. mushrooms & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.
Fajita Tuesdays $5 off (dine-in only)

Pesto Penne 18½

House made pesto cream, roasted red peppers, shaved parmesan & garlic toast.

Thai Buddha Bowl 17

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, crème fraîche, fresh basil & rice with grilled naan. You choose how many hunan peppers.

Cauliflower Jambalaya 17 ½

With rice, black beans, roasted corn, creole sauce & spicy yogurt. Garlic toast.

FOUR CHEESE PENNE
19

Romano, gruyere, white cheddar & havarti cheese sauce with scallions. With garlic toast.

Roasted Red Pepper Pizza 17 ½

Thin crust, tomato sauce, mozzarella, goat cheese, baby spinach, roasted peppers, caramelized onion, roasted garlic, red onion & grape tomato. With fresh basil & pesto cream drizzle.

vegetarian fried rice 17 ½

Snap peas, carrot, cauliflower, celery, rice, sesame oil & egg sauteed with soya sauce. Garnished with green onions.

HANDHELDS

Served with fries or salad. Sub tater tots or yam fries $2. Poutine your fries $3.

The Tree hugger 17

Black bean & brown rice patty, green leaf lettuce, tomato, roasted red peppers, tzatziki & havarti cheese on a toasted brioche bun.
Add sauteed mushrooms $2 -cheese $1

SIGNATURE GRILLED CHEESE 15

Havarti, jalapeno jack, cheddar & our signature 4 cheese mornay sauce pressed between sourdough. Served with sriracha ketchup.

VEGGIE TACOS 16 ½

Black bean & rice patty, melted cheddar, avocado, roasted corn, salsa, hot sauce, habanero clantro cream, green papaya slaw & corn tortillas.

THE MILLENIAL SANDWICH 17

Grilled garlic parmesan naan, cucumber, spinach, tomato, red onion, green chick peas, roasted peppers, goat cheese, avocado & garlic aioli spread.

Vegan Friendly

VEGAN BUDDHA BOWL  17

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil & rice. You choose how many hunan peppers.

VEGAN LETTUCE WRAPS  17 ½

Szechuan cauliflower, hoisin, ginger, sesame seed, carrot, sweet peppers, edamame, toasted cashews & head lettuce.


VEGAN CHOP SALAD  17 ½

Mini cucumber slices, grape tomatoes, romaine, baby spinach, roasted corn, roasted red peppers, asparagus tips, red onion, cubed avocado, cashews & fresh parsley with sun-dried tomato pesto dressing.

VEGAN TERIYAKI BOWL  18

Rice, sweet peppers, snap peas, bok choy, cauliflower, broccoli, braised cabbage, onion, carrot, sesame seeds & spicy yogurt.


VEGAN JAMBALAYA  17 ½

Cauliflower, black beans, roasted corn & creole sauce served over rice.