FOOD MENU
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MEATBALL SKILLET (3) 14
Tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan with garlic toast.
Poutine 11½
Skinny fries topped with cheese curds, gluten free gravy & fresh parsley.
Add double cheese curds $3
Add braised shortrib $3
Blackjack Strips 14
Blackened chicken strips with ranchero yogurt.
(our spiciest dish!)
Grilled Cheese Dippers 15½
Slices of our signature grilled cheese sandwich served with sriracha ketchup & our mom’s tomato soup for dipping.
Steak Bites 14½
Signature steak spice, arugula, ranchero yogurt.
MINI CHEESEBURGERS (3) 15
Beef patties, havarti, caramelized onions, pickles & signature sauce on toasted mini buns.
CAJUN QUESADILLAS 16
Cajun chicken, cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.
Jacked up skins 13 ½
Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.
cajun tater tots 9 1/2
With ancho chipotle and ranchero yogurt.
SHRIMP TACOS (3) 16
Shrimp sautéed in sweet & spicy caribbean sauce, shredded lettuce, avocado, scallions & habanero cream drizzle served on grilled white corn tortillas.
Baked Cauliflower 12
House marinated cauliflower baked with parmesan & fresh dill.
panko shrimp 13½
With sweet chili dip.
asian lettuce wraps 18 ½
Chicken, spicy szechuan sauce, scallions, sesame seed, sweet peppers, edamame, hunan peppers, crispy farkay, toasted cashews & head lettuce.
Maui tuna poke14 ½
Ahi tuna, macadamia, avocado, jalapeño, ginger soy, sesame seed, onion & cucumber wasabi aioli.
Panko chicken strips 14
Hand breaded & served with honey mustard or plum dip.
Add fries $3 ½
Wings & drumettes 15
Hot, mango habanero, hotty-yaki, cajun, teriyaki, honey garlic or salt & pepper.
Cabo Wabo Tacos (3) 15
Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream & napa cabbage slaw served on grilled white corn tortillas.
Double dip yam fries 10
With ancho chipotle & garlic aioli.
Potato Cheddar Perogies 13½
Bacon, caramelized onions, scallions & sour cream.
Panang
Curry Mussels 18
A pound of mussels in a spicy panang ginger curry with garlic toast. (Also available in a white wine or spicy tomato sauce.)
GRAZING GREENS & Soup
CREAM OF TOMATO SOUP cup 5 ½ – bowl 8 ½
Mom’s recipe, crème fraîche & homemade croutons.
Add garlic toast $2
The Ranchero 18 ½
Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.
Wicked Tuna 18 ½
Cubed ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeño, macadamia nut, onion, sesame ginger dressing & wasabi cucumber drizzle.
Strawberry Fields 19
Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.
Salad Add-Ons: 5 Toasted Cashews 5 |Candied Pecans 5 | Chicken Breast 5 | Garlic Prawns 5 | 6oz Steak 9 1/2 | 6oz Salmon 8 1/2
Boss Plates & STEAKS
STEAK FRITES 6oz – 24 | 8oz – 26
Certified Angus Beef® sirloin topped with creole butter. Served with skinny fries, arugula, parmesan dill aioli & garlic toast.
CERTIFIED ANGUS BEEF® SIRLOIN 6oz – 26 | 8oz – 28
Wth seared asparagus, creole butter & white cheddar mashed potato.
Add garlic prawns $5
Coastal Salmon 26½
Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice, seasonal vegetables & tzatziki.
FAJITAS GRANDE 26 ½
Chicken, shrimp or a 6oz Certified Angus Beef® sirloin, served with sauteed peppers & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.
New Orleans Combo Skillet 6oz – 32 ½ | 8oz -34 ½
Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.
CAST IRON CHICKEN 25
Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter & seared asparagus over white cheddar mashed potato.
Big Bowls
Kung Pao 17
Farkay noodle, peanuts, asian vegetables, scallions, coconut peanut sauce. You choose how many hunan peppers. Add chicken or prawns $5
Samurai Bowl 18½
Teriyaki chicken, rice, sweet peppers, snap peas,edamame, bok choy, broccoli, braised cabbage, scallions, red onions, carrot, sesame seeds & spicy yogurt.
CREOLE JAMBALAYA 18½
Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce & spicy yogurt with garlic toast.
Thai Buddha Bowl 17
Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, tomato, crème fraîche, fresh basil & rice with grilled naan. You choose how many hunan peppers. Add chicken or prawns $5
chicken fried rice 18
Wok seared BBQ chicken, sesame oil, smoked bacon, snap peas, carrot, celery, rice & egg sauteed with soya sauce. Garnished with green onions. Sub shrimp – no charge.
GOURMET PASTAS
All Served with garlic toast.
Prawn Pesto Penne 23
Sautéed with roasted red peppers in a pesto cream.
HAND ROLLED MEATBALL LINGUINI 20½
With tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan.
Chicken Parmesan 24
Panko chicken breast baked with tomato sauce, mozzarella, parmesan cheese & fresh basil. Served with linguini tossed in rosé sauce.
Cajun Chicken Linguini 21½
Mushrooms, sweet peppers, cajun cream alfredo, shaved parmesan & scallions.
Blackened Four Cheese Penne 21½
Romano, gruyere, white cheddar & havarti cheese sauce. With bacon, scallions & a blackened chicken breast.
THIN CRUST PIZZA
Sundays & Mondays $5 off (Dine-in Only) Sub gluten free crust $2
Sammy’s House 18½
Chorizo, genoa salami, bacon, red onion, fresh jalapeño, mozzarella & feta.
Blackened BBq Chicken 18½
Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.
Roasted Red Pepper Pizza 18½
Tomato sauce, mozzarella, goat cheese, baby spinach, roasted peppers, caramelized onion, roasted garlic, red onion & grape tomato. With fresh basil & pesto cream drizzle.
Shrimp Pesto 18½
Pesto sauce, sautéed shrimp, roma tomato, feta cheese & fresh basil.
BETWEEN BREAD
Served with fries, tomato soup or salad. Sub tater tots, root fries or yam fries $2. Add gravy $2. Poutine your fries $3. Sub gluten free bun $1 ½.
The BackYard Burger 16½
Beef patty, lettuce, tomato, pickles & signature sauce served on a toasted brioche bun. Add bacon or sauteed mushrooms $2 Add cheese $1
MONSTER MUSHROOM BURGER 18 ½
Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted brioche bun.
Canadian Burger 18 ½
Beef patty, aged cheddar, bacon, mayo, mustard, lettuce, red onion & tomato on a toasted brioche bun.
Crispy Honey Ranch Burger 18
Panko chicken breast, jalapeno jack, honey mustard, tomato, sriracha ranch & napa cabbage slaw on a toasted brioche bun.
The Tree Hugger 17
Black bean & rice patty, green leaf lettuce,tomato, roasted red peppers, tzatziki & harvarti on a toasted brioche bun.
Cajun BBQ Chicken Club 18
Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted brioche bun.
Greek Gyro 18
Grilled chicken, tzatziki, lettuce, red onion, feta, olives, cucumber & tomato in grilled naan.
Crispy Fish Tacos (2) 17
Battered cod, napa cabbage slaw, salsa, tartar sauce & ranchero yogurt drizzle on flour tortillas.
Short Rib Beef Dip 18 ½
Toasted sourdough, braised short rib, havarti, caramelized onions, horseradish dijon mayo & au jus dip.
THE MILLENIAL SANDWICH 17
Grilled garlic parmesan naan, cucumber, spinach, tomato, red onion, green chick peas, roasted peppers, goat cheese, avocado & garlic aioli spread.
DESSERTS
REESE’S PEANUT BUTTER PIE 8 ½
Dark chocolate & peanut butter mousse full of Reese’s Peanut Butter Cups.
NEW YORK CHEESECAKE 8
Traditional rich & creamy cheesecake topped with strawberry compote & whipped cream.
OOEY GOOEY BROWNIE 7
Warm chocolate brownie, vanilla ice cream topped with real whipped cream & chocolate sauce.
