FOOD MENU
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MEATBALL SKILLET (3) 15½
Tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan with garlic toast.
Poutine 13
Skinny fries topped with cheese curds, gravy & fresh parsley.
Add double cheese curds $3
Add braised shortrib $3½
Blackjack Strips 15½
Blackened chicken strips with ranchero yogurt.
(our spiciest dish!)
Grilled Cheese Dippers 16
Slices of our signature grilled cheese sandwich served with sriracha ketchup & our mom’s tomato soup for dipping.
Steak Bites 16½
Signature steak spice, arugula, ranchero yogurt.
MINI CHEESEBURGERS (3) 16½
Beef patties, havarti, caramelized onions, pickles & signature sauce on toasted mini buns.
CAJUN QUESADILLAS 16½
Cajun chicken, cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.
Jacked up skins 14½
Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.
cajun tater tots 10½
With ancho chipotle and ranchero yogurt.
SHRIMP TACOS (3) 16½
Shrimp sautéed in sweet & spicy caribbean sauce, shredded lettuce, avocado, scallions & habanero cream drizzle served on grilled white corn tortillas.
Sammy’s Cauliflower 14½
Fried then tossed is house vinaigrette, parmesan & fresh dill. With sriracha ranch dip.
panko shrimp 15
With sweet chili dip.
Panko chicken strips 15
Hand breaded & served with honey mustard or plum dip.
Add fries $3 ½
Wings & drumettes 16
Hot, mango habanero, hotty-yaki, cajun, teriyaki, sriracha lime, honey garlic or salt & pepper.
Cabo Wabo Tacos (3) 15½
Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream & napa cabbage slaw served on grilled white corn tortillas.
Double dip yam fries 11
With ancho chipotle & garlic aioli.
Potato Cheddar Perogies 15
Bacon, caramelized onions, scallions & sour cream.
Panang
Curry Mussels 18½
A pound of mussels in a spicy panang ginger curry with garlic toast. (Also available in a white wine or spicy tomato sauce.)
GRAZING GREENS & Soup
CREAM OF TOMATO SOUP cup 6½ – bowl 9½
Mom’s recipe, pesto cream & homemade croutons.
Add garlic toast $3
Grilled Chicken Caesar 19
Romaine lettuce, roasted garlic caesar dressing, croutons & parmesan.
The Ranchero 19½
Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.
Taco Salad Bowl 19½
Taco beef, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, shredded cheese, black beans & avocado served over lettuce in a flour tortilla bowl.
Wicked Tuna 19½
Cubed ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeño, macadamia nut, onion, sesame ginger dressing & wasabi cucumber drizzle.
Strawberry Fields 19½
Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.
Salad Add-Ons: 5 Toasted Cashews 5 |Candied Pecans 5 | Chicken Breast 5½ | Garlic Prawns 5½ | 7oz Steak 10½ | 6oz Salmon 10½
Boss Plates & STEAKS
STEAK FRITES 28½
7oz Certified Angus Beef® sirloin topped with creole butter. Served with arugula & garlic toast & skinny fries tossed in parm and fresh parsley.
7oz CERTIFIED ANGUS BEEF® SIRLOIN 30
Wth seared asparagus, creole butter & white cheddar mashed potato.
Add garlic prawns $5
Coastal Salmon 28½
Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice, seasonal vegetables & tzatziki.
FAJITAS GRANDE
Chicken 30 | Certified Angus Beef 32
Chicken, shrimp or a 7oz Certified Angus Beef® sirloin, served with sauteed peppers & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.
New Orleans Combo Skillet 37
7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.
CAST IRON CHICKEN 26½
Cajun chicken breasts blackened in a cast iron pan. Served with creole butter & seared asparagus over white cheddar mashed potato.
Big Bowls
Samurai Bowl 18½
Teriyaki chicken, sweet peppers,edamame, bok choy, broccoli, braised cabbage, scallions, red onions, carrot, sesame seeds & spicy yogurt. Choice of rice or farkay noodles. Sub prawns & fried tofu $5½
CREOLE JAMBALAYA 19
Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce & spicy yogurt with garlic toast.
Thai Buddha Bowl 17
Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, tomato, pesto cream & fresh basil with grilled naan. Choice of rice or farkay noodles. You choose how many hunan peppers. Add chicken, prawns & fried tofu $5½
chicken fried rice 18½
Wok seared BBQ chicken, sesame oil, smoked bacon, edamame, carrot, bok choy, rice & egg sauteed with soya sauce. Garnished with green onions. Sub prawns & fried tofu no charge
GOURMET PASTAS
All Served with garlic toast.
Prawn Pesto Penne 23½
Sautéed with roasted red peppers in a pesto cream.
Chicken Parmesan 24½
Panko chicken breast baked with tomato sauce, mozzarella, parmesan cheese & fresh basil. Served with linguini tossed in rosé sauce.
Cajun Chicken Linguini 23
Mushrooms, sweet peppers, cajun cream alfredo, shaved parmesan & scallions.
Blackened Four Cheese Penne 23
Romano, gruyere, white cheddar & havarti cheese sauce. With bacon, scallions & a blackened chicken breast.
THIN CRUST PIZZA
Sundays & Mondays $5 off (Dine-in Only) Sub gluten free crust $2
Sammy’s House 20
Chorizo, genoa salami, bacon, red onion, fresh jalapeño, mozzarella & feta.
Blackened BBq Chicken 20
Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.
margherita pizza 18½
Roasted garlic tomato sauce, mozza, roma tomato & fresh basil..
Shrimp Pesto 21
Pesto sauce, sautéed shrimp, roma tomato, feta cheese & fresh basil.
BETWEEN BREAD
Served with fries, tomato soup or salad. Sub tater tots or yam fries $3. Add gravy $2½. Poutine your fries $3½. Sub gluten free bun $2.
The BackYard Burger 17½
Beef patty, lettuce, tomato, pickles & signature sauce served on a toasted brioche bun.
Canadian Burger 19 ½
Beef patty, aged cheddar, bacon, mayo, mustard, lettuce, red onion & tomato on a toasted brioche bun.
Crispy Honey Ranch Burger 19
Panko chicken breast, jalapeno jack, honey mustard, tomato, sriracha ranch & napa cabbage slaw on a toasted brioche bun.
The Tree Hugger 17½
Black bean & rice patty, green leaf lettuce,tomato, roasted red peppers, tzatziki & harvarti on a toasted brioche bun.
Cajun BBQ Chicken Club 19
Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted brioche bun.
MONSTER MUSHROOM BURGER 19½
Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted brioche bun.
Short Rib Beef Dip 20
Toasted sourdough, braised short rib, havarti, caramelized onions, horseradish dijon mayo & au jus dip.
Greek Gyro 19
Grilled chicken, tzatziki, lettuce, red onion, feta, olives, cucumber & tomato in grilled naan.
Apple Mango Panini 19
Grilled chicken breast, garlic aioli, apple mango jam, melted havarti & baby spinach pressed between toasted 7-grain bread..
DESSERTS
REESE’S PEANUT BUTTER PIE 9
Dark chocolate & peanut butter mousse full of Reese’s Peanut Butter Cups.
NEW YORK CHEESECAKE 8½
Traditional rich & creamy cheesecake topped with strawberry compote & whipped cream.
OOEY GOOEY BROWNIE 7½
Warm chocolate brownie, vanilla ice cream topped with real whipped cream & chocolate sauce.
