MEATBALL SKILLET (3) 14

Tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan with garlic toast.

Poutine 11½

Skinny fries topped with cheese curds, gluten free gravy & fresh parsley.
Add double cheese curds $3
Add braised shortrib $3

Blackjack Strips 14

Blackened chicken strips with ranchero yogurt.
(our spiciest dish!)

Grilled Cheese Dippers 15½

Slices of our signature grilled cheese sandwich served with sriracha ketchup & our mom’s tomato soup for dipping.

Steak Bites 15

Signature steak spice, arugula, ranchero yogurt.

MINI CHEESEBURGERS (3) 15

Beef patties, havarti, caramelized onions, pickles & signature sauce on toasted mini buns.

CAJUN QUESADILLAS 16

Cajun chicken, cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.

Jacked up skins 13 ½

Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.

cajun tater tots 9 1/2

With ancho chipotle and ranchero yogurt.

SHRIMP TACOS (3) 16

Shrimp sautéed in sweet & spicy caribbean sauce, shredded lettuce, avocado, scallions & habanero cream drizzle served on grilled white corn tortillas.

Baked Cauliflower 12

House marinated cauliflower baked with parmesan & fresh dill.

asian lettuce wraps 18 ½

 Chicken, spicy szechuan sauce, scallions, sesame seed, sweet peppers, edamame, hunan peppers, crispy farkay, toasted cashews & head lettuce.

Maui tuna poke14 ½

Ahi tuna, macadamia, avocado, jalapeño, ginger soy, sesame seed, onion & cucumber wasabi aioli.

Panko chicken strips 14

Hand breaded & served with honey mustard or plum dip.
Add fries $3 ½

Wings & drumettes 16

Hot, mango habanero, hotty-yaki, cajun, teriyaki, honey garlic or salt & pepper.

Cabo Wabo Tacos (3) 15

Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream & napa cabbage slaw served on grilled white corn tortillas.

Double dip yam fries 10

With ancho chipotle & garlic aioli.

Potato Cheddar Perogies 13½

Bacon, caramelized onions, scallions & sour cream.

Panang

Curry Mussels 18

A pound of mussels in a spicy panang ginger curry with garlic toast. (Also available in a white wine or spicy tomato sauce.)

STEAK FRITES 6oz – 24 | 8oz – 26

Certified Angus Beef® sirloin topped with creole butter. Served with skinny fries, arugula, parmesan dill aioli & garlic toast.

CERTIFIED ANGUS BEEF® SIRLOIN 6oz – 26 | 8oz – 28

Wth seared asparagus, creole butter & white cheddar mashed potato.
Add garlic prawns $5

Coastal Salmon 26½

Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice, seasonal vegetables & tzatziki.

FAJITAS GRANDE 26 ½

Chicken, shrimp or a 6oz Certified Angus Beef® sirloin, served with sauteed peppers & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.

New Orleans Combo Skillet 6oz – 32 ½ | 8oz -34 ½

Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.

CAST IRON CHICKEN 25

Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter & seared asparagus over white cheddar mashed potato.

Kung Pao 17

Farkay noodle, peanuts, asian vegetables, scallions, coconut peanut sauce. You choose how many hunan peppers. Add chicken or prawns $5

Samurai Bowl 18½

Teriyaki chicken, rice, sweet peppers, snap peas,edamame, bok choy, broccoli, braised cabbage, scallions, red onions, carrot, sesame seeds & spicy yogurt.

CREOLE JAMBALAYA 18½

Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce & spicy yogurt with garlic toast.

Thai Buddha Bowl 17

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, tomato, crème fraîche, fresh basil & rice with grilled naan. You choose how many hunan peppers. Add chicken or prawns $5

chicken fried rice 18

Wok seared BBQ chicken, sesame oil, smoked bacon, snap peas, carrot, celery, rice & egg sauteed with soya sauce. Garnished with green onions. Sub shrimp – no charge.

Prawn Pesto Penne 23

Sautéed with roasted red peppers in a pesto cream.

HAND ROLLED MEATBALL LINGUINI 20½

With tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan.

Chicken Parmesan 24

Panko chicken breast baked with tomato sauce, mozzarella, parmesan cheese & fresh basil. Served with linguini tossed in rosé sauce.

Cajun Chicken Linguini 21½

Mushrooms, sweet peppers, cajun cream alfredo, shaved parmesan & scallions.

Blackened Four Cheese Penne 21½

Romano, gruyere, white cheddar & havarti cheese sauce. With bacon, scallions & a blackened chicken breast.

Sammy’s House 18½

Chorizo, genoa salami, bacon, red onion, fresh jalapeño, mozzarella & feta.

Blackened BBq Chicken 18½

Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.

Roasted Red Pepper Pizza 18½

Tomato sauce, mozzarella, goat cheese, baby spinach, roasted peppers, caramelized onion, roasted garlic, red onion & grape tomato. With fresh basil & pesto cream drizzle.

Shrimp Pesto 18½  

Pesto sauce, sautéed shrimp, roma tomato, feta cheese & fresh basil.

The BackYard Burger 16½

Beef patty, lettuce, tomato, pickles & signature sauce served on a toasted brioche bun. Add bacon or sauteed mushrooms $2 Add cheese $1

MONSTER MUSHROOM BURGER 18 ½

Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted brioche bun.

Canadian Burger 18 ½

Beef patty, aged cheddar, bacon, mayo, mustard, lettuce, red onion & tomato on a toasted brioche bun.

Crispy Honey Ranch Burger 18

Panko chicken breast, jalapeno jack, honey mustard, tomato, sriracha ranch & napa cabbage slaw on a toasted brioche bun.

The Tree Hugger 17

Black bean & rice patty, green leaf lettuce,tomato, roasted red peppers, tzatziki & harvarti on a toasted brioche bun.

Cajun BBQ Chicken Club 18

Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted brioche bun.

Greek Gyro 18

Grilled chicken, tzatziki, lettuce, red onion, feta, olives, cucumber & tomato in grilled naan.

Crispy Fish Tacos (2) 17

Battered cod, napa cabbage slaw, salsa, tartar sauce & ranchero yogurt drizzle on flour tortillas.

Short Rib Beef Dip 18 ½

Toasted sourdough, braised short rib, havarti, caramelized onions, horseradish dijon mayo & au jus dip.

THE ITALIAN JOB 18 ½

Crispy panko breaded chicken breast baked with tomato sauce, mozzarella & parmesan served on a toasted brioche bun with creamy pesto & arugula.

REESE’S PEANUT BUTTER PIE 8 ½

Dark chocolate & peanut butter mousse full of Reese’s Peanut Butter Cups.

NEW YORK CHEESECAKE 8

Traditional rich & creamy cheesecake topped with strawberry compote & whipped cream.

OOEY GOOEY BROWNIE 7

Warm chocolate brownie, vanilla ice cream topped with real whipped cream & chocolate sauce.