GLUTEN FRIENDLY MENU
SNACK ON THESE
Jacked up skins 15
Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.
Double dip yam fries 11
With ancho chipotle & garlic aioli.
Sammy’s Cauliflower 14½
Fried then tossed in house vinaigrette, parmesan & fresh dill. With sriracha ranch dip.
Steak Bites 16½
Signature steak spice, arugula & ranchero yogurt.
Cajun Tater Tots 10½
With ancho chipotle & ranchero yogurt.
Blackjack Strips 15½
Blackened chicken strips with ranchero yogurt. (our spiciest dish!)
GF Curry Mussels 18½
A pound of mussels in a spicy panang ginger curry. (Also available in a white wine sauce.)
GRAZING GREENS & Soup
GF Tomato soup cup 6½ – bowl 9½
Mom’s recipe, pesto cream.
GF Strawberry Fields 19½
Grilled chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.
The Ranchero 19 ½
Blackened chicken, seasonal greens, sweet peppers, salsa, red onion,
roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.
THE VEGAN CHOP 17 ½
Ccumber slices, grape tomatoes, romaine, baby spinach, corn, roasted red peppers, asparagus tips, red onion, avocado, cashews & fresh parsley with sun-dried tomato pesto dressing.
Salad Add-Ons: Chicken Breast 5½ | Garlic Prawns 5½ | 7oz Steak 10½ | 6oz Salmon 10½
Boss Plates
GF STEAK FRITES 28½
7oz Certified Angus Beef® sirloin served with skinny fries, creole butter & arugula.
7oz CERTIFIED ANGUS BEEF® SIRLOIN 30
Wth seared asaparagus, creole butter & white cheddar mashed potato.
Add garlic prawns 5½
New Orleans Combo Skillet 37
7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.
GF BUDDHA BOWL 17
Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, pesto creme, fresh basil & rice. You choose how many hunan peppers. Add chicken, prawns or fried tofu $5½
CAST IRON CHICKEN 26½
Cajun chicken breast blackened in a cast iron pan. Served with rosemary creole butter & seared asaparagus over white cheddar mashed potato.
GF Coastal Salmon 28½
Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice & seasonal vegetables with tzatziki.
GF JAMBALAYA 19½
With prawns, scallops, bacon, black beans, roasted corn, creole sauce, rice & spicy yogurt.
THIN CRUST PIZZA
Sundays & Mondays $5 off (Dine-in Only)
GF SHRIMP PESTO 23
Pesto spread, sautéed shrimp, roma tomato, feta cheese & fresh basil.
margherita pizza 20½
Roasted garlic tomato sauce, mozza, roma tomato & fresh basil..
GF BBQ Chicken Pizza 22
Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.
HANDHELDS
Served with fries, tomato soup or salad. Sub tater tots or yam fries $2½. Poutine your fries $3½.
GF BackYard Burger 19½
Dad’s patty recipe. Lettuce, tomato, pickles & signature sauce served on a toasted gluten free bun.
Add bacon or sauteed mushrooms $2½ – cheese $1½
GF Canadian Burger 21½
Aged cheddar, bacon, mayo, mustard, lettuce, red onion, tomato on a toasted gluten free bun.
GF chicken club 21
Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted gluten free bun.
GF MONSTER MUSHROOM BURGER 21½
Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted gluten free bun.
