GLUTEN FRIENDLY MENU

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Jacked up skins 13 ½

Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.

Poutine 12

Skinny fries topped with cheese curds, gluten free gravy & fresh parsley.
Double cheese curds $3

Double dip yam fries 10½

With ancho chipotle & garlic aioli.

Sammy’s Cauliflower 12½

Fried then tossed in house vinaigrette, parmesan & fresh dill. With sriracha ranch dip.

Steak Bites 15½

Signature steak spice, arugula & ranchero yogurt.

Cajun Tater Tots 10

With ancho chipotle & ranchero yogurt.

Blackjack Strips 14

Blackened chicken strips with ranchero yogurt. (our spiciest dish!)

GF Curry Mussels 18½

A pound of mussels in a spicy panang ginger curry. (Also available in a white wine sauce.)

GRAZING GREENS & Soup

GF Tomato soup cup 6 – bowl 9

Mom’s recipe, pesto cream.

GF Strawberry Fields 19½

Grilled chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.


The Ranchero 19 ½

Blackened chicken, seasonal greens, sweet peppers, salsa, red onion,
roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.

THE VEGAN CHOP  17 ½

Ccumber slices, grape tomatoes, romaine, baby spinach, corn, roasted red peppers, asparagus tips, red onion, avocado, cashews & fresh parsley with sun-dried tomato pesto dressing.

Salad Add-Ons: Chicken Breast 5 | Garlic Prawns 5 | 7oz Steak 10 | 6oz Salmon 10

Boss Plates

GF STEAK FRITES 28

7oz Certified Angus Beef® sirloin served with skinny fries, creole butter & arugula.

7oz CERTIFIED ANGUS BEEF® SIRLOIN 30

Wth seared asaparagus, creole butter & white cheddar mashed potato.
Add garlic prawns 5

New Orleans Combo Skillet 36

7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.

GF BUDDHA BOWL 17

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, pesto creme, fresh basil & rice. You choose how many hunan peppers. Add chicken, prawns or crispy fried tofu $5

CAST IRON CHICKEN 26

Cajun chicken breast blackened in a cast iron pan. Served with rosemary creole butter & seared asaparagus over white cheddar mashed potato.

GF Coastal Salmon 27

Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice & seasonal vegetables with tzatziki.

GF JAMBALAYA 19

With prawns, scallops, bacon, black beans, roasted corn, creole sauce, rice & spicy yogurt.

THIN CRUST PIZZA

Sundays & Mondays $5 off (Dine-in Only)

GF SHRIMP PESTO 20 ½

Pesto spread, sautéed shrimp, roma tomato, feta cheese & fresh basil.

GF roasted red pepper 20 ½

Tomato sauce, mozzarella, goat cheese, baby spinach, roasted peppers, caramelized onion, roasted garlic, red onion & grape tomato. With fresh basil & pesto cream drizzle.

GF BBQ Chicken Pizza 20 ½

Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.

HANDHELDS

Served with fries, tomato soup or salad. Sub tater tots or yam fries $2. Poutine your fries $3.

GF BackYard Burger 18½

Dad’s patty recipe. Lettuce, tomato, pickles & signature sauce served on a toasted gluten free bun.
Add bacon or sauteed mushrooms $2 – cheese $1

GF Canadian Burger 20½

Aged cheddar, bacon, mayo, mustard, lettuce, red onion, tomato on a toasted gluten free bun.

GF chicken club 20

Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted gluten free bun.

GF MONSTER MUSHROOM BURGER 20½

Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted gluten free bun.