GLUTEN FRIENDLY MENU
SNACK ON THESE
Jacked up skins 13 ½
Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.
Skinny fries topped with cheese curds, gluten free gravy & fresh parsley.
Double cheese curds $3
Double dip yam fries 10
With ancho chipotle & garlic aioli.
Baked Cauliflower 12
House marinated cauliflower baked with parmesan & fresh dill.
Steak Bites 14½
Signature steak spice, arugula & ranchero yogurt.
Cajun Tater Tots 9 ½
With ancho chipotle & ranchero yogurt.
Blackjack Strips 14
Blackened chicken strips with ranchero yogurt. (our spiciest dish!)
GF Curry Mussels 18
A pound of mussels in a spicy panang ginger curry. (Also available in a white wine sauce.)
GRAZING GREENS & Soup
GF Tomato soup cup 5 ½ – bowl 8 ½
Mom’s recipe, crème fraîche.
GF Strawberry Fields 19
Grilled chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.
The Ranchero 18 ½
Blackened chicken, seasonal greens, sweet peppers, salsa, red onion,
roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.
THE VEGAN CHOP 17 ½
Ccumber slices, grape tomatoes, romaine, baby spinach, corn, roasted red peppers, asparagus tips, red onion, avocado, cashews & fresh parsley with sun-dried tomato pesto dressing.
Salad Add-Ons: Chicken Breast 5 | Garlic Prawns 5 | 6oz Steak 9 ½ | 6oz Salmon 8 ½
GF STEAK FRITES 6oz 24 | 8oz 26
Certified Angus Beef® sirloin served with skinny fries, creole butter & arugula.
CERTIFIED ANGUS BEEF® SIRLOIN 6oz 26 | 8oz 28
Wth seared asaparagus, creole butter & white cheddar mashed potato.
Add garlic prawns 5
New Orleans Combo Skillet 6oz 32½ | 8oz 34½
Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.
GF BUDDHA BOWL 17
Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, pesto creme, fresh basil & rice. You choose how many hunan peppers. Add chicken or prawns $5
CAST IRON CHICKEN 25 ½
Cajun chicken breast blackened in a cast iron pan. Served with rosemary creole butter & seared asaparagus over white cheddar mashed potato.
GF Coastal Salmon 26 ½
Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice & seasonal vegetables with tzatziki.
GF JAMBALAYA 19
With prawns, scallops, bacon, black beans, roasted corn, creole sauce, rice & spicy yogurt.
THIN CRUST PIZZA
Sundays & Mondays $5 off (Dine-in Only)
GF SHRIMP PESTO 20 ½
Pesto spread, sautéed shrimp, roma tomato, feta cheese & fresh basil.
GF BBQ Chicken Pizza 20 ½Tomato sauce, mozzarella, goat cheese, baby spinach, roasted peppers, caramelized onion, roasted garlic, red onion & grape tomato. With fresh basil & pesto cream drizzle.
GF BBQ Chicken Pizza 20 ½
Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.
Served with fries, tomato soup or salad. Sub tater tots or yam fries $2. Poutine your fries $3.
GF BackYard Burger 18
Dad’s patty recipe. Lettuce, tomato, pickles & signature sauce served on a toasted gluten free bun.
Add bacon or sauteed mushrooms $2 – cheese $1
GF Canadian Burger 20
Aged cheddar, bacon, mayo, mustard, lettuce, red onion, tomato on a toasted gluten free bun.
GF chicken club 19 ½
Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted gluten free bun.
GF MONSTER MUSHROOM BURGER 20
Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted gluten free bun.