OUR MENU
Check out our wide variety of options before you dine-in or order online. Press the photo icon for a closer look.
SNACK ON THIS
Let’s start with some appies & share plates
ITALIAN MEATBALLS (3)
18
Angus beef, tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan with garlic toast.
(Not available in West Kelowna)

MINI CHEESEBURGERS (3)
18
Beef patties, havarti, caramelized onions, pickles & signature sauce on toasted mini buns.

BLACKJACK STRIPS
18
Blackened chicken strips with ranchero yogurt.
(our spiciest dish!).

GRILLED CHEESE DIPPERS
17½
Slices of our signature grilled cheese sandwich served with our mom’s tomato soup for dipping.

STEAK BITES
21½
8oz Certified Angus Beef, cubed, fried & tossed with our signature steak spice.

Chipotle Chicken Tacos (3)
19
Grilled chipotle chicken, lettuce, pickled cabbage, onion, ranchero yogurt, mango slsa, lime & habenero cilatro cream drizzle on grilled white corn tortillas.
Baby Back Dry Ribs
19½
Slow roasted back ribs individually cut & fried. Seasoned in our garlic, pepper & course salt rub.

CAJUN QUESADILLAS
19
Cajun chicken, cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With mango salsa, sour cream & corn tortilla chips. Add Guac $2

JACKED UP SKINS
18
Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip. Vegetarian Version Available.

DOUBLE DIP YAM FRIES
12½
With ancho chipotle & garlic aioli.

WINGS & DRUMETTES
19
Hot, mango habanero, hotty-yaki, cajun, teriyaki, dill pickle, honey garlic or salt & pepper.

SHRIMP TACOS (3)
20
Shrimp sautéed in sweet & spicy caribbean sauce, shredded lettuce, avocado, scallions & habanero cream drizzle served on grilled white corn tortillas.

CHICKEN STRIPS
17½
Panko breaded & served with honey mustard or plum dip.

POUTINE
15
Skinny fries topped with cheese curds, gravy & fresh parsley.
Add double cheese curds $3

PANKO SHRIMP
17½
Fried panko shrimp with sweet chili dip.

CAJUN TATER TOTS
12½
With ancho chipotle and ranchero yogurt.

POTATO CHEDDAR PEROGIES
17
Bacon, caramelized onions, scallions & sour cream.

Parmesan Truffle Fries
13
Skinny fries tossed with parmesan, black garlic, fresh parsley & truffle oil. Served with pesto mayo |& garlic aioli dips.
Calamari
19
Garnished with red onion, sweet peppers & fresh dill with tzatziki dip.
Mango Salsa & Guac
16
House-made mango salsa & guacamole topped with cotija cheese. Served with warm corn tortilla chips.

SOUP + GREENS
Lighten it up with some of our soups & salads
CREAM OF TOMATO SOUP
CUP 8 – BOWL 11½
Mom’s recipe & parmesan croutons.
Add garlic toast $3½.

Vegan Tuscan Greens
19
Seasonal greens, cucumber, grape tomato, red onion, carrot, avocado & house apple cider vinaigrette. Note -vinaigrette contains honey.
GRILLED CHICKEN CAESAR
22½
Romaine lettuce, roasted garlic caesar dressing, croutons & parmesan.

TACO SALAD BOWL
23½
Taco beef, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, shredded cheese, black beans & avocado served over lettuce in a flour tortilla bowl. Vegetarian Version Available
(Not available in West Kelowna)

THE RANCHERO
23½
Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt. Vegetarian Version Available

STRAWBERRY FIELDS
23½
Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette. Vegetarian Version Available

Plates + STEAKS
Go big with our boss plates & prime cuts
STEAK FRITES
34
7oz Certified Angus Beef® sirloin topped with creole butter. Served with arugula & garlic toast & skinny fries tossed in parm and fresh parsley.

7OZ CERTIFIED ANGUS BEEF® SIRLOIN
36
Wth seared asparagus, creole butter & white cheddar mashed potato.
Add garlic shrimp $6

COASTAL SALMON
32
Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice, seasonal vegetables & tzatziki.

CHICKEN FAJITAS GRANDE
35
Sauteed with peppers, onions & house marinade. Served with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.

NEW ORLEANS COMBO SKILLET
46
7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.

CAST IRON CHICKEN
31
Cajun chicken breasts blackened in a cast iron pan. Served with creole butter & seared asparagus over white cheddar mashed potato.

BIG BOWLS
Internationally inspired flavour-packed bowls
KUNG PAO
20
Farkay noodle, peanuts, asian vegetables, scallions, coconut peanut sauce. You choose how many hunan peppers. Add chicken, prawns or fried tofu $6

SAMURAI BOWL
23
Teriyaki chicken, rice, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, red onions, carrot, sesame seeds & spicy yogurt. Sub prawns or fried tofu – No charge

CREOLE JAMBALAYA
23
Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce & spicy yogurt with garlic toast. Add blackened chicken $6

THAI BUDDHA BOWL
20

CHICKEN FRIED RICE
22½
Wok seared BBQ chicken, sesame oil, smoked bacon, edamame, carrot, celery, rice & egg sauteed with soya sauce. Garnished with green onions. Sub prawns & fried tofu no charge (Not available in West Kelowna)

GOURMET pasta
Al dente pasta dishes, served with garlic toast.
CHICKEN PARMESAN
27
Panko chicken breast baked with tomato sauce, mozzarella, parmesan cheese & fresh basil. Served with linguini tossed in rosé sauce.

CAJUN CHICKEN LINGUINI
25½
Mushrooms, sweet peppers, cajun cream alfredo, shaved parmesan & scallions.

Jerk chicken & shrimp linguini
27
Spicy carribbean cream sauce, chicken, shrimp, sweet peppers, scallions & fresh parsley.(Not available in West Kelowna)
BLACKENED FOUR CHEESE PENNE
25½
Romano, gruyere, white cheddar & havarti cheese sauce. With bacon, scallions & a blackened chicken breast.

tHIN CRUST PIZZA
Enjoy a freshly prepped & oven baked thin crust pizza. Add Dip $1½ ranchero yogurt, garlic aioli, hot honey or ancho chipotle.
Sundays & Mondays $5 off (Dine-in Only) Sub gluten free crust $2½
SAMMY’S HOUSE
23½
Chorizo, genoa salami, bacon, red onion, fresh jalapeño, mozzarella & feta.

BLACKENED BBQ CHICKEN
23½
Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.

MARGHERITA PIZZA
22
Roasted garlic tomato sauce, mozza, roma tomato & fresh basil. (Only available at West Kelowna location)

hot honey pepperoni
23½
Roasted garlic tomato sauce, mozza, chili flakes & crispy beef pepperoni. Finished with a drizzle of hot honey. (Not available in West Kelowna)

the godfather of meats
25
Roasted garlic tomato sauce, mozzarella, bacon, chorizo sausage, genoa salami, beef pepperoni & shaved parmesan.
(Not available in West Kelowna)

handhelds
A variety of artisan Burgers, Sandwiches & Wraps
Served with fries, tomato soup or salad. Sub tater tots, truffle fries or yam fries $3. Add gravy $2½. Poutine your fries $3½. Sub gluten free bun $2½.
THE BACKYARD BURGER
21
Beef patty, lettuce, tomato, pickles & signature sauce served on a toasted brioche bun.

CRISPY HONEY RANCH BURGER
23½
Panko chicken breast, jalapeno jack, honey mustard, tomato, sriracha ranch & shredded lettuce on a toasted brioche bun.

SHORT RIB BEEF DIP
25
Toasted baguette, braised short rib, havarti, caramelized onions, horseradish dijon mayo & au jus dip.

Italian Job
25
Panko breaded chicken breast baked with beef peppperoni, tomato sauce & mozza. Served on toasted rsemary focaccia with garlic aioli, pesto mayo, fresh basil & arugula. (Not available in West Kelowna)
CANADIAN BURGER
24
Beef patty, aged cheddar, bacon, mayo, mustard, lettuce, red onion & tomato on a toasted brioche bun.

CAJUN BBQ CHICKEN CLUB
23½
Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted brioche bun.

GREEK GYRO
24
Grilled chicken, tzatziki, lettuce, red onion, feta, olives, cucumber & tomato in grilled naan. (Not available in West Kelowna)

RAJUN CAJUN CHEESESTEAK
25
Braised short rib in a toasted baguette with cajun onions, banana peppers, tomato, mayo & havarti. (Not available in West Kelowna)
CHICKEN FOCACCIA SANDWICH
25
Grilled chicken breast, red onion, cucumber, havarti, tomato, lettuce, & pesto mayo on toasted rosemary facaccia.. (Not available in West Kelowna)
THE TREE HUGGER
23½
Black bean & rice patty, green leaf lettuce,tomato, roasted red peppers, tzatziki & harvarti on a toasted brioche bun.

MONSTER MUSHROOM BURGER
24
Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted brioche bun.

BLACKENED SALMON BURGER
25½
Blackened sockeye filet, red onion, arugula, tomato & tzatziki on a toasted brioche bun.(Only available at West Kelowna location)

DESSERTS
Treat yourself, you deserve it.
REESE’S PEANUT BUTTER PIE
10
Brownie base loaded with chocolate & peanut butter cheesecake pieces. Topped with more brownie bites, roasted peanuts, almonds, chocolate & peanut butter drizzle.
OLD SCHOOL CHOCOLATE CAKE
10

OOEY GOOEY BROWNIE
8

NEW YORK CHEESECAKE
9
Traditional rich & creamy cheesecake topped with strawberry compote & whipped cream.

BRUNCH
For breakfast or for lunch, there’s no wrong choice.
BRUNCH AVAILABLE UNTIL 1PM ON SATURDAY & SUNDAY.
(Not available in West Kelowna)
TRADITIONAL BREAKY
17
2 fried or scrambled eggs with bacon (3) or chorizo sausage (1). Served with toast & hash browns or tater. Add 7oz steak 17.

THE BREAKFAST CLUB
18
Fried egg, bacon, tomato, avocado, cheese & mayo on a lightly toasted sourdough. Served with tater tots.
TATER TOT SKILLET
18
Crispy tater tots baked with shredded cheese. Topped with bacon, scallions, 2 fried eggs & sriracha ranch drizzle. Served with toast.

Steak Bites & Eggs
24
Our famous steak bites, scrambled eggs, arugula & tater tots served with sourdough toast & ranchero yogurt dip.
THE HANGOVER BURGER
23½
Beef patty, bacon, fried egg, jalapeno jack, lettuce, tomato, & mayo on a toasted brioche bun. Served tater tots.

Kids menu
Classic favourites for the kiddos.
Available for kids 10 & under. Served with a starter fresh veggie plate with ranch dip. Also includes a refillable Pepsi fountain drink or non refillable orange juice, apple juice or milk.
KIDS MAC N CHEESE
10
Cheese sauce with elbow noodles. Served with fries or mashed potatoes.

KIDS GRILLED CHEESE
10
Served with fries or mashed potatoes.
MINI CHEESEBURGERS
10
2 mini burgers topped with cheese & ketchup. Served with fries or mashed potatoes.
CHICKEN STRIPS
10
Cooked to golden brown with choice of plum or honey mustard sauce. Served with fries or mashed potatoes.

Vintage soda
4 ½
Dad’s Root Beer by the bottle. Make it an ice cream float for an extra $2.
KIDS POUTINE
10
Skinny fries topped with cheese curds & gluten free gravy.
ICE CREAM SUNDAE
4
Chocolate or Strawberry sundae.
VEGETARIAN SNACKS
Let’s start with some appies & share plates
VEGGIE POTATO SKINS
18
Fried russets & cheese baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip
CAJUN TATER TOTS
12½
With Ranchero yogurt and ancho chipotle dips
Poutine
15
Skinny fries topped with cheese curds, gravy & fresh parsley.
Add double cheese curds $3
Mango Salsa & Guac
16
House-made mango salsa & guacamole topped with cotija cheese. Served with warm corn tortilla chips.
Double dip yam fries
12½
With ancho chipotle & garlic aioli dips.
VEGETARIAN PEROGIES
17
Caramelized onions, scallions & sour cream.
parmesan truffle fries
13
Skinny fries tossed with parmesan, black garlic, fresh parsley & truffle oil. Served with pesto mayo & garlic aioli dips.
VEGGIE QUESADILLAS
19
Black bean & brown rice patty, cheese, roasted corn, scallions & banana peppers baked in flour tortillas. With mango salsa, sour cream & tortilla chips at web.
SOUP + GREENS
Lighten it up with some of our soups & salads
Salad Add-Ons: Toasted Cashews 5 • Black Bean Rice Patty 6 • Fried Tofu 6 • Candied Pecans 5
VEGAN TUSCAN GREENS
19
Seasonal greens, cucumber, grape tomato, red onion, avocado & house apple cider vinaigrette. Note – vinaigrette contains honey.
Veggie Taco Salad Bowl
23½
Black bean & rice patty, shredded cheese, black beans, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, & avocado served over head lettuce in a crispy flour tortilla bowl. (Not available in West Kelowna)
VEGETARIAN FIELDS
20½
Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.
VEGGIE RANCHERO
23½
Black bean & brown rice patty, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.
Plates + BOWLS
Go big with our boss plates & big bowls
VEGTARIAN FAJITAS
30
Sauteed peppers. mushrooms & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.
Fajita Tuesdays $5 off (dine-in only)
THAI BUDDHA BOWL
20
Spicy panang curry, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, fresh basil & rice with grilled naan. You choose how many hunan peppers.
CAULIFLOWER JAMBALAYA
22½
With rice, black beans, roasted corn, creole sauce & spicy yogurt. Garlic toast.
VEGGIE FOUR CHEESE PENNE 20
22
Romano, gruyere, white cheddar & havarti cheese sauce with scallions. With garlic toast.
Vegetarian Cajun Linguini
22½
Mushrooms, sweet peppers, scallions & parmesan in a cajun cream sauce.
TOFU FRIED RICE
22
Fried tofu, edamame beans, carrot, cauliflower, bok choy, rice, sesame oil & egg sauteed with soya sauce. Garnished with green onions.
TOFU teriyaki bowl
22½
Teriyaki tofu, edamame beans, carrot, bok choy, broccoli, braised cabbage, scallions, rice & sesame seeds over rice.
HANDHELDS
Handhelds vegetarian style
Served with fries or salad. Sub tater tots or yam fries $2. Poutine your fries $3.
THE TREE HUGGER
23½
Black bean & brown rice patty, green leaf lettuce, tomato, roasted red peppers, tzatziki & havarti cheese on a toasted brioche bun. Add sauteed mushrooms $2½
VEGETARIAN GYRO
23½
Black bean & brown rice patty, tzatziki, lettuce, red onion, feta, kalamata olives, cucumber & tomato in grilled naan. (Not available in West Kelowna)
VEGGIE TACOS
23½
Black bean & rice patty, melted cheddar, salsa, avocado, shredded lettuce & habenero cilantro cream. Served on grilled white corn tortillas.
margherita pizza
21
Roasted garlic tomato sauce, mozza, tomato & fresh basil. Served with side of balsamic reduction.
SIGNATURE GRILLED CHEESE
20
Havarti, jalapeno jack, cheddar & our signature 4 cheese mornay sauce pressed between sourdough. Served with sriracha ketchup.
VEGAN FRIENDLY
A selection of dishes for our vegan friends
VEGAN BUDDHA BOWL
20
Spicy panang curry, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil & rice. You choose how many hunan peppers.
VEGAN TERIYAKI BOWL
22½
Rice, sweet peppers, edamame, bok choy, cauliflower, broccoli, braised cabbage, onion, carrot, sesame seeds & spicy yogurt.
VEGAN TUSCAN GREENS
19
Seasonal greens, cucumber, grape tomato, red onion, avocado & house apple cider vinaigrette. Note – vinaigrette contains honey.
VEGAN JAMBALAYA
22½
Cauliflower, black beans, roasted corn & creole sauce served over rice.
GLUTEN FRIENDLY SNACKS
Although gluten friendly items are made using gluten free ingredients, trace amounts of cross contamination may occur during the cooking process. We do not use seperate fryers foer Gluten Friendly items. PLEASE NOTIFY YOUR SERVER OF SEVER ALLERGIES PRIOR TO ORDERING.
JACKED UP SKINS
18
Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.
DOUBLE DIP YAM FRIES
12½
With Ranchero yogurt and ancho chipotle dips
CAJUN TATER TOTS
12½
With ancho chipotle & ranchero yogurt.
parmesan truffle fries
13
Skinny friestossed with parmesan, black garlic, fresh parsley & truffle oil. Served with pesto mayo & garlic aioli.
Mango Salsa & Guac
16
House-made mango salsa, & guacamole topped with cotija cheese. Served with warm corn tortilla chips.
STEAK BITES
21½
8oz Certified Angus Beef, cubed, fried & tossed with signature steak spice. Served witharugula & ranchero yogurt.
poutine
15
Skinny fries topped with cheese curds, gravy & fresh parsley.
Add double cheese curds $3
BLACKJACK STRIPS
18
Blackened chicken strips with ranchero yogurt. (our spiciest dish!)
Chipotle Chicken Tacos (3)
19
Grilled chipotle chicken, lettuce, pickled cabbage, onion, ranchero yogurt, mango salsa, lime & habenero cilantro cream on grilled white corn tortillas.
wings & drumettes
19
Hot, salt and pepper, mango habanero, cajun or dill pickle.
SOUP + GREENS
Lighten it up with some of our soups & salads
Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice & seasonal vegetables with tzatziki.
VEGAN TUSCAN GREENS
19
Seasonal greens, cucumber, grape tomato, red onion, avocado & house apple cider vinaigrette. Note – vinaigrette contains honey.
GF TOMATO SOUP
CUP 8– BOWL 11½
Mom’s recipe.
GF STRAWBERRY FIELDS
23½
Grilled chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.
THE RANCHERO
23½
Blackened chicken, seasonal greens, sweet peppers, salsa, red onion,
roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.
Plates + BOWLS
Go big with our boss plates & big bowls
GF STEAK FRITES
34
7oz Certified Angus Beef® sirloin served with skinny fries, creole butter & arugula.
7OZ CERTIFIED ANGUS BEEF® SIRLOIN
36
With seared asaparagus, creole butter & white cheddar mashed potato.
Add garlic shrimp 6
NEW ORLEANS COMBO SKILLET
46
7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.
GF BUDDHA BOWL
20
Roasted garlic tomato sauce, mozza, roma tomato & fresh basil. Served with side of balsamic reduction.
CAST IRON CHICKEN
31
Cajun chicken breast blackened in a cast iron pan. Served with rosemary creole butter & seared asaparagus over white cheddar mashed potato.
GF COASTAL SALMON
32
Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice & seasonal vegetables with tzatziki.
GF CREOLE JAMBALAYA
22½
Shrimp, chorizo, sausage, rice, bacon, black beans, corn, creole sauce & spicy yogurt. Add blackened chicken $6
HANDHELDS
Internationally inspired flavour-packed bowls
Served with fries or salad. Sub tater tots, truffle fries or yam fries $2.
Poutine your fries $3.
GF BACKYARD BURGER
23½
Beef patty, lettuce, tomato, pickles & signature sauce served on a toasted gluten free bun. Add bacon or sauteed mushrooms $2½ – cheese $1½
GF MONSTER MUSHROOM BURGER
26½
Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted gluten free bun.
GF CHICKEN CLUB
26
Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted gluten free bun.
GF CANADIAN BURGER
26½
Aged cheddar, bacon, mayo, mustard, lettuce, red onion, tomato on a toasted gluten free bun.
GF chicken pesto sandwich
27½
Grilled chicken breast, red onion, cucumber, havarti, tomato, lettuce & pesto ma on a toasted gluten free bun.
THIN CRUST PIZZA
Try our gluten-free thin crust pizza
GF BBQ CHICKEN PIZZA
26
Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.
GF hot honey pepperoni
26
Roasted garlic tomato sauce, mozza, chili flakes & beef pepperoni. Finished with a drizzle of hot honey.
GF godfather of meats
27½
Roasted garlic tomato sauce, mozza, bacon, chorizo, genoa salmi. beef pepperoni & shaved parmesan.
GF HOUSE PIZZA
26
Roasted garlic tomato sauce, chorizo, genoa salami, bacon, red onion, fresh jalapeno, mozzarella & feta.
ICE COLD BEER
Enjoy a crisp & refreshing beer on tap or in a bottle
LOCAL CRAFT & SEASONAL TAPS VARY BY LOCATION
Ask your server for details
SAMMY's LAGER
$7¾(14oz) – $8(18oz)
Stella artois
$9¾(16oz)
PREMIUM BOTTLES & Seltzers
$8½
Corona ~ Heineken ~ White Claws (variety)
Budweiser
$8¼(14oz) - $9½(18oz)
Guinness
$11 (20oz)
GLUTEN FREE
$8½
Whistler Brewing Lager
Michelob Ultra
$8½(14oz) – $9¾(18oz)
Domestic Bottles
$7½
Bud ~ Bud Light ~ Kokanee ~ Miller Genuine Draft
Non Alcoholic Beer
$6
Corona Cero ~ Heineken Zero
COCKTAILS
Take it back to the 80’s with these double cocktails.
VODKA PARALYZER
10
Vodka, kahlua, pepsi, milk & maraschino cherries.
TEQUILA SUNRISE
10
Tequila, orange juice, grenadine, orange slice & maraschino cherry.
GREYHOUND
10
Vodka, grapefruit juice & grapefruit slice garnish.
BARTENDER’S ROOT BEER
10
Kahlua, galliano, pepsi, soda water & lime wedge.
FUZZY NAVEL
10
Vodka, peach schnapps & orange juice.
HARVEY WALLBANGER
10
Vodka, galliano, orange juice, orange slice & maraschino cherry.
LONG ISLAND ICED TEA
10
Vodka, triple sec, rum, gin, pepsi & lime juice.
SLUSHY
Slush it up with these delicious cocktails.
SAMMY’S SODAS
8
Flavoured vodka, liqueur & soda topped with slush. Choice of raspberry, blueberry or vanilla.
STRAWBERRY LEMONADE
8½
Vodka, rose, lemonade, slush & strawberry puree.
BELLINI
8
A Sammy J’s original …a frozen blend of rum, champagne & peach schnapps topped with red sangria & a fuzzy peach candy.
RON BURGUNDY
8½
Red sangria & 7-up topped with peach bellini slush.
WHITE SANGRIA
9
Chardonnay, peach schnapps, apricot brandy, orange juice, seasonal fruit & a splash of ginger ale. Add bellini slush $2
CAESARS
Caes the day with our lovely caesars. All served with spicy pickled bean, dry cured pepperoni and an olive.
SIGNATURE CAESAR
11
House infused spicy vodka, Mott’s Clamato™, tabasco & worcestershire.
“IN A PICKLE” CAESAR
12
Vodka Mott’s Clamato™, pickle juice, tabasco, worcestershire & a dill pickle spear.
vancouver island CAESAR
12
Empress lavander gin, Mott’s Clamato™, tabasco, fresh basil & worcestershire.
CLASSICS
Let’s not forget about the classics.
SAMMY’S MULE (1OZ)
9
Vodka, ginger beer & lime served in a copper mug.
(Only Available in Kelowna)
LIVELY GUAVA FIZZ (1oz)
8½
Aviation gin, guava syrup, lime juice & soda.
(Not Available in Kelowna)
WHITE SANGRIA (9oz)
9
Chardonnay, peach schnapps, apricot brandy, orange juice, seasonal fruit & a splash of ginger ale. Add bellini slush $2
LAVENDER LEMONADE (1OZ)
8¾
Premium lavender Empress gin, lemonade, soda & a lemon wedge.
THE PERFECT MOJITO (1oz)
9
Rum, mint, simple syrup, lime, soda.
OLD FASHIONED (2OZ)
14
Bulleit bourbon, bitters, simple syrup, orange slice & a bada bing cherry.
bartender’s creations
Unique cocktails designed by our bartenders. (Only Available at our Kelowna Location)
Sunset Spritz
13
Prosecco, Aperol, Malfy gin rosa & sod
Aperol Spritz
13
Prosecco, Aperol, soda & orange slice.
Hugo Spritz
12
St. Germain Elderflower liqueur, prosecco, soda & mint.
MOCKTAILS
Try our non-alcoholic cocktails.
FARMING KARMA MOCKTAILS
7
Mindful Mule | Conscious Cosmo Mellow Mimosa
Locally made using top quality juices, cane sugar & authentic spirit extracts to create characterful cocktails without the use of alcohol. Served over ice.
(Only Available in Kelowna)
TROPICAL TIKI
7½
Pineapple juice, orange juice, lime juice, grenadine & passion fruit syrup. Served in a tiki glass with umbrella, maraschino cherry & orange slice garnish.
One + Wine .05%abv
12
From Summerland BC. Sparkling white, red or rose.
VIRGIN CAESAR
7½
Mott’s Clamato™, tabasco & worcestershire garnished with spicy pickled bean, olive & dry cured pepperoni.
NON-ALC BEER
6
Ginger beer, Corona Cero, Heineken Zero.
NON-ALC BEER (kelowna)
6
Ginger beer, Kronenbourg Blanc 0.0, Heineken Zero.
PROHIBITION
Our Non-Alcoholic options.
BOTTOMLESS PEPSI PRODUCTS
4
Pepsi, diet pepsi, 7-up, iced tea, lemonade, ginger ale & dr. pepper.
VINTAGE SODA BOTTLE
4¼
Dad’s old fashioned root beer.
SPARKLING WATER
5
Pellegrino 500ml
RED BULL ENERGY DRINK
6
Regular or sugar free (250ml).
STARBUCKS MOCHA ENERGY DRINK
8½
Regular or sugar free (250ml).
JUICE
5
Orange juice, cranberry, grapefruit, apple, pineapple, tomato.
TEAS
4
Radiant green tea, english breakfast, earl grey & harmonic mint.
SEATTLE’S BEST COFFEE
4
Organic free-trade coffee.
LOWER MAINLAND
HAPPY HOUR PRICING
EVERY DAY FROM 3-6pm & 9pm-CLOSE AND ALL DAY THURSDAYS
WHITE & ROSÉ |
6oz | 9oz | BtL | hpy |
JACKSON TRIGGS RESERVECHARDONNAY, OKANAGAN VALLEY |
– | – | 39 | 25 |
MATUASAUVIGNON BLANC, HAWKES BAY |
– | – | 50 | 30 |
OYSTER BAYROSÉ, NEW ZEALAND |
– | – | 50 | 35 |
BURROWING OWLPINOT GRIS, OLIVER, BC VQA |
– | – | 55 | 40 |
JACKSON TRIGGSPINOT GRIGIO, CANADA |
8 ½ |
11½ | – | 6 |
SAINTLY – THE GOOD ROSÉROSÉ, OKANAGAN VALLEY, BC VQA |
12 | 17 | 48 | 30 |
CHABERTON ESTATEBACCHUS, LANGLEY, BC VQA |
12 | 17 | 48 | 30 |
KIM CRAWFORDSAUVIGNON BLANC, NEW ZEALAND |
13 | 18 | 50 | 35 |
OYSTER BAYPINOT GRIGIO, NEW ZEALAND |
13 | 18 | 50 | 35 |
BURROWING OWLCHARDONNAY, OLIVER, BC VQA |
14 | 20 | 55 | 40 |
BUBBLES |
6oz | 9oz | BtL | hpy |
HENKELL (200ml)SPARKLING WINE, GERMANY |
– | – | 13 | 9 |
FREIXENET CORDON NEGROCAVA, SPAIN |
– | – | 45 | 30 |
LA MARCAPROSECCO, ITALY |
– | – | 50 | 35 |
VEUVE CLICQUOTBRUT, FRANCE |
– | – | 120 | 90 |
KELOWNA
HAPPY HOUR PRICING
EVERY DAY FROM 3-6pm & 9pm-CLOSE AND ALL DAY THURSDAYS
1
WHITES |
6oz | 9oz | Btl | HPY |
JACKSON TRIGGSPinot Grigio, Canada |
8¾ | 11¾ | – | 6 (6oz) |
The HatchPinot Blanc Blend, West Kelowna, BC |
13¾ | 16¾ | 51 | 43 |
Cedar CreekSauvignon Blanc, Kelowna, BC |
14¾ | 17¾ | 55 | 47 |
50th PARALLEL ESTATEPinot Gris, Lake Country, BC |
14¾ | 17¾ | 55 | 47 |
Mission Hill EstateChardonnay, West Kelowna, BC |
15¼ | 18¼ | 57 | 49 |
hillsideGEWURZTRAMINER, NARAMATA BENCH, BC |
15¼ | 18¼ | 57 | 49 |
DELLE VENEZIE – KRISPINOT GRIGIO, ITALY |
– | – | 55 | 45 |
DAOU PASO ROBLESCHARDONNAY, USA |
– | – | 65 | 55 |
BURROWING OWLSAUVIGNON BLANC, OLIVER, BC |
– | – | 65 | 55 |
MARTIN’S LANE WINERYREISLING, KELOWNA, BC |
– | – | 97 | 78 |
BUBBLES |
6oz | 9oz | BTl | HPY |
FREIXENET (200ml)Cava, Catalonia |
– | – | 14 | |
SEGURA VIUDACava, Spain |
8¾ | – | 38 | |
MIONETTOProsecco, Italy |
9¾ | – | 43 | |
VEUVE CLICQUOTBrut, France |
– | – | 125 |
Rosé |
6oz | 9oz | Btl | HPY |
Mission Hill EstateRosé, Kelowna, BC |
13¾ | 17¾ | 55 | 47 |
MOUNT BOUCHERieMODEST ROSÉ, WEST KELOWNA, BC |
12¾ | 19¾ | 61 | 43 |
1
REDS |
6oz | 9oz | BTL | HPY |
JACKSON TRIGGSMerlot, Canada |
8¾ | 11¾ | – | 6 (6oz) |
Tom GoreCabernet Sauvignon, USA |
14¾ | 17¾ | 55 | 47 |
La LindaMalbec, Argentina |
14¾ | 17¾ | 55 | 47 |
MOON CURSERSYRAH, OSOYOOS, BC |
15¼ | 18¼ | 57 | 49 |
Cedar CreekMeritage, Kelowna, BC |
16¼ | 19¾ | 61 | 53 |
CASSINI CELLARSPINOT NOIR, OLIVER, BC |
16¾ | 23¾ | 69 | 59 |
BURROWING OWLCABERNET FRANC, OLIVER, BC |
– | – | 75 | 65 |
CASSINI CELLARS MAXIMUSRED BLEND, OLIVER, BC |
– | – | 88 | 78 |
M PASO ROBLESCABERNET SAUVIGNON, USA |
– | – | 92 | 82 |
EDGE ALEXANDER VALLEYCABERNET SAUVIGNON, USA |
– | – | 97 | 87 |
ORIN SWIFT MACHETEPETIT SYRAH, USA |
– | – | 115 | 105 |
BRUNELLO ALTESINOSANGIOVESE, ITALY |
– | – | 105 | 95 |
MARTIN’S LANE WINERYPINOT NOIR, KELOWNA, BC |
– | – | 135 | 125 |
HAPPY HOUR
Everyday from 3-6pm & 9pm-close (Dine-In Only)
DRINKS
$5
SAMMY’S SODA (1oz)
WELL HI-BALLS (1oz)
SAMMY’S LAGER SLEEVE (14oz)
$6
SAMMY’S LAGER PINT (18oz)
DOMESTIC BOTTLES (341ml)
HOUSE MERLOT or PINOT GRIGIO (6oz)
$7
BELLINI’S (1oz)
MICHELOB ULTRA (18oz)
WHITE SANGRIA (1oz)
WHITE CLAW SELTZER (355 ML)
$8
SAMMY’S MULE (1oz)
STELLA ARTOIS (16oz)
$9
80’s COCKTAILS (2oz)
HOUSE MERLOT or PINOT GRIGIO (9oz)
$10
SAMMY’S MAI TAI (2oz)
ZOMBIE (2oz)
APPIES
$10
CAJUN TATER TOTS
YAM FRIES
PARMESAN TRUFFLE FRIES
$12
POUTINE
PANKO SHRIMP
MANGO SALSA & GUAC
$14
WINGS & DRUMETTES
JACKED UP SKINS
ITALIAN MEATBALLS
$15
CHIPOTLE CHICKEN TACOS
BABY BACK DRY RIBS
MINI CHEESEBURGERS
ENTREES
$18
CANADIAN BURGER W/ FRIES
STEAK BITES
SHRIMP TACOS
$20
SAMURAI BOWL
BLACKENED FOUR CHEESE PENNE
$25
COASTAL SALMON
7oz STEAK FRITES
CAST IRON CHICKEN