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SNACK ON THIS

Let’s start with some appies & share plates

ITALIAN MEATBALLS (3)

16

Tomato sauce, roasted garlic, grape tomato, fresh basil & shaved parmesan with garlic toast.
(Not available in West Kelowna)

MINI CHEESEBURGERS (3)

17

Beef patties, havarti, caramelized onions, pickles & signature sauce on toasted mini buns.

BLACKJACK STRIPS

16

Blackened chicken strips with ranchero yogurt.
(our spiciest dish!).

GRILLED CHEESE DIPPERS

16

Slices of our signature grilled cheese sandwich served with sriracha ketchup & our mom’s tomato soup for dipping.

STEAK BITES

17½

Cubed filet, signature steak spice, arugula, ranchero yogurt.

PANANG CURRY MUSSELS

19

A pound of mussels in a spicy panang ginger curry with garlic toast. (Also available in a white wine sauce.)

CAJUN QUESADILLAS

16½

Cajun chicken, cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.

JACKED UP SKINS

16

Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip. Vegetarian Version Available

DOUBLE DIP YAM FRIES

11

With ancho chipotle & garlic aioli.

 

WINGS & DRUMETTES

17

Hot, mango habanero, hotty-yaki, cajun, teriyaki, sriracha lime, honey garlic or salt & pepper.

SHRIMP TACOS (3)

17

Shrimp sautéed in sweet & spicy caribbean sauce, shredded lettuce, avocado, scallions & habanero cream drizzle served on grilled white corn tortillas.

CHICKEN STRIPS

16

Panko breaded & served with honey mustard or plum dip.

CABO WABO TACOS (3)

16

Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream & napa cabbage slaw served on grilled white corn tortillas.

POUTINE

13½

Skinny fries topped with cheese curds, gluten free gravy & fresh parsley.
Add double cheese curds $3
Add braised shortrib $3

PANKO SHRIMP

15½

Fried panko shrimp with sweet chili dip.

CAJUN TATER TOTS

11

With ancho chipotle and ranchero yogurt.

POTATO CHEDDAR PEROGIES

15½

Bacon, caramelized onions, scallions & sour cream.

Jumbo Pretzel

11½

Baked & sprinkled with coarse salt & fresh parsley. Served with house-made IPA cheese dip.

SAMMY'S CAULIFLOWER

15

Fried then tossed in house vinaigrette, parmesan & fresh dill. Served with sriracha ranch dip.

SOUP + GREENS

Lighten it up with some of our soups & salads

Salad Add-Ons: Toasted Cashews 5  •  Candied Pecans 5  •  Chicken Breast 6  •  Garlic Shrimp 6  •  7oz Steak 11  •  6oz Salmon 11

CREAM OF TOMATO SOUP

CUP 7 – BOWL 10

Mom’s recipe, pesto cream & homemade croutons.
Add garlic toast $3.

WICKED TUNA

21½

Cubed ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeño, macadamia nut, onion, sesame ginger dressing & wasabi cucumber drizzle.

Vegan Tuscan Greens

15

Seasonal greens, cucumber, cherry tomato, red onion, shredded carrot, avocado & house apple cider vinaigrette. Note -vinaigrette contains honey.

GRILLED CHICKEN CAESAR

19½

Romaine lettuce, roasted garlic caesar dressing, croutons & parmesan.

TACO SALAD BOWL

20

Taco beef, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, shredded cheese, black beans & avocado served over lettuce in a flour tortilla bowl. Vegetarian Version Available
(Not available in West Kelowna)

THE RANCHERO

20

Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt. Vegetarian Version Available

STRAWBERRY FIELDS

20

Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette. Vegetarian Version Available

Plates + STEAKS

Go big with our boss plates & prime cuts

STEAK FRITES

29

7oz Certified Angus Beef® sirloin topped with creole butter. Served with arugula & garlic toast & skinny fries tossed in parm and fresh parsley.

7OZ CERTIFIED ANGUS BEEF® SIRLOIN

30

Wth seared asparagus, creole butter & white cheddar mashed potato.
Add garlic shrimp $6

COASTAL SALMON

28½

Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice, seasonal vegetables & tzatziki.

FAJITAS GRANDE

CHICKEN 28 | ANGUS BEEF 32

Chicken, shrimp or a 7oz Certified Angus Beef® sirloin, served with sauteed peppers & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.

NEW ORLEANS COMBO SKILLET

37½

7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.

 

CAST IRON CHICKEN

27½

Cajun chicken breasts blackened in a cast iron pan. Served with creole butter & seared asparagus over white cheddar mashed potato.

BIG BOWLS

Internationally inspired flavour-packed bowls

KUNG PAO

18

Farkay noodle, peanuts, asian vegetables, scallions, coconut peanut sauce. You choose how many hunan peppers. Add chicken, prawns or fried tofu $6(Not available in West Kelowna)

SAMURAI BOWL

21

Teriyaki chicken, rice, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, red onions, carrot, sesame seeds & spicy yogurt. Sub prawns or fried tofu $6

CREOLE JAMBALAYA

20

Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce & spicy yogurt with garlic toast.

 

THAI BUDDHA BOWL

17½

.Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, crème fraîche, fresh basil & rice with grilled naan. You choose how many hunan peppers. Add chicken, prawns or fried tofu $6

CHICKEN FRIED RICE

19½

Wok seared BBQ chicken, sesame oil, smoked bacon, edamame, carrot, celery, rice & egg sauteed with soya sauce. Garnished with green onions. Sub prawns & fried tofu no charge                (Not available in West Kelowna) 

GOURMET pasta

Al dente pasta dishes, served with garlic toast.

CHICKEN PARMESAN

25

Panko chicken breast baked with tomato sauce, mozzarella, parmesan cheese & fresh basil. Served with linguini tossed in rosé sauce.

 

SHRIMP PESTO PENNE

24

Sautéed with roasted red peppers in a pesto cream.
(Not available in West Kelowna)

CAJUN CHICKEN LINGUINI

23

Mushrooms, sweet peppers, cajun cream alfredo, shaved parmesan & scallions.

BLACKENED FOUR CHEESE PENNE

23

Romano, gruyere, white cheddar & havarti cheese sauce. With bacon, scallions & a blackened chicken breast.

tHIN CRUST PIZZA

Enjoy a freshly prepped & oven baked thin crust pizza

Sundays & Mondays $5 off (Dine-in Only) Sub gluten free crust $2½

SAMMY’S HOUSE

21

Chorizo, genoa salami, bacon, red onion, fresh jalapeño, mozzarella & feta.

BLACKENED BBQ CHICKEN

21

Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.

 

MARGHERITA PIZZA

19

Roasted garlic tomato sauce, mozza, roma tomato & fresh basil.

SHRIMP PESTO

21½

Pesto sauce, sautéed shrimp, roma tomato, feta cheese & fresh basil.
(Not available in West Kelowna)

BETWEEN BREAD

A variety of artisan Burgers, Sandwiches & Wraps

Served with fries, tomato soup or salad. Sub tater tots or yam fries $3. Add gravy $2½. Poutine your fries $3½. Sub gluten free bun $2½.

THE BACKYARD BURGER

18

Beef patty, lettuce, tomato, pickles & signature sauce served on a toasted brioche bun.

CRISPY HONEY RANCH BURGER

19½

Panko chicken breast, jalapeno jack, honey mustard, tomato, sriracha ranch & napa cabbage slaw on a toasted brioche bun.

SHORT RIB BEEF DIP

20½

Toasted sourdough, braised short rib, havarti, caramelized onions, horseradish dijon mayo & au jus dip.

CANADIAN BURGER

19 ½

Beef patty, aged cheddar, bacon, mayo, mustard, lettuce, red onion & tomato on a toasted brioche bun.

CAJUN BBQ CHICKEN CLUB

19½

Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted brioche bun.

GREEK GYRO

19½

Grilled chicken, tzatziki, lettuce, red onion, feta, olives, cucumber & tomato in grilled naan.          (Not available in West Kelowna)

THE TREE HUGGER

19

Black bean & rice patty, green leaf lettuce,tomato, roasted red peppers, tzatziki & harvarti on a toasted brioche bun.

MONSTER MUSHROOM BURGER

19½

Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted brioche bun.

BLACKENED SALMON BURGER

22

Blackened sockeye filet, red onion, arugula, tomato & tzatziki on a toasted brioche bun.

 

DESSERTS

Treat yourself, you deserve it.

REESE’S PEANUT BUTTER PIE

9

Dark chocolate & peanut butter mousse full of Reese’s Peanut Butter Cups.

 

OOEY GOOEY BROWNIE

Warm chocolate brownie, vanilla ice cream topped with real whipped cream & chocolate sauce.

NEW YORK CHEESECAKE

Traditional rich & creamy cheesecake topped with strawberry compote & whipped cream.

BRUNCH

For breakfast or for lunch, there’s no wrong choice.

BRUNCH AVAILABLE UNTIL 2PM ON SATURDAY & SUNDAY.                (Not available in West Kelowna)

 

TRADITIONAL BREAKY

16

2 fried or scrambled eggs with bacon (3) or chorizo sausage (1). Served with toast & hash browns or tater. Add 7oz steak 11.

THE BREAKFAST CLUB

16

Fried egg, bacon, tomato, avocado, cheese & mayo on a lightly toasted sour dough. Served with tater tots.

TATER TOT SKILLET

17

Crispy tater tots baked with shredded cheese. Topped with bacon, scallions, 2 fried eggs & sriracha ranch drizzle. Served with toast.

THE HANGOVER BURGER

21

Beef patty, bacon, fried egg, jalapeno jack, lettuce, tomato, & mayo on a toasted brioche bun. Served tater tots.

Kids menu

Classic favourites for the kiddos.

Available for kids 10 & under. Served with a starter fresh veggie plate with ranch dip. Also includes a refillable Pepsi fountain drink or non refillable orange juice, apple juice or milk.

KIDS MAC N CHEESE

Cheese sauce with elbow noodles.

KIDS GRILLED CHEESE

Served with fries or mashed potatoes.

MINI CHEESEBURGERS

2 mini burgers topped with cheese & ketchup. Served with fries or mashed potatoes.

CHICKEN STRIPS

Cooked to golden brown with choice of plum or honey mustart sauce. Served with fries or mashed potatoes.

Vintage soda

4 ½

Dad’s Root Beer by the bottle. Make it an ice cream float for an extra $2.

KIDS POUTINE

Skinny fries topped with cheese curds & gluten free gravy.

ICE CREAM SUNDAE

4

Chocolate or Strawberry sundae.

VEGETARIAN SNACKS

Let’s start with some appies & share plates

VEGGIE POTATO SKINS

16

Fried russets & cheese baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip

CAJUN TATER TOTS

11

With Ranchero yogurt and ancho chipotle dips

VEGETARIAN PEROGIES

15½

Caramelized onions, scallions & sour cream.

SAMMY’S CAULIFLOWER

15

Fried then tossed in house vinaigrette, parmesan & fresh dill. With sriracha ranch dip.

VEGGIE QUESADILLAS

16½

Black bean & brown rice patty, cheese, roasted corn, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & tortilla chips at web.

JALAPENO CHEESE BREAD

11

Toasted garlic baguette with melted cheese, pickled jalapenos & ranchero yogurt drizzle.

SOUP + GREENS

Lighten it up with some of our soups & salads

Salad Add-Ons:  Quinoa 5  •  Toasted Cashews 5  •  Fried Tofu 5½   •  Candied Pecans 5

VEGAN TUSCAN GREENS

15

Seasonal greens, cucumber, cherry tomato, red onion, avocado & house apple cider vinaigrette. Note – vinaigrette contains honey.

VEGGIE TACO SALAD BOWL

20

Black bean & rice patty, shredded cheese, black beans, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, & avocado served over head lettuce in a crispy flour tortilla bowl.                   (Not available in West Kelowna)

VEGETARIAN FIELDS

19

Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.

VEGGIE RANCHERO

19

Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.

Plates + BOWLS

Go big with our boss plates & big bowls

VEGTARIAN FAJITAS

26½

Sauteed peppers. mushrooms & onions with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.
Fajita Tuesdays $5 off (dine-in only)

VEGETARIAN PESTO PENNE

20

House made pesto cream, roasted red peppers, shaved parmesan & garlic toast.(Not available in West Kelowna)

THAI BUDDHA BOWL

17½

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, pesto creme, fresh basil & rice with grilled naan. You choose how many hunan peppers.

CAULIFLOWER JAMBALAYA

20

With rice, black beans, roasted corn, creole sauce & spicy yogurt. Garlic toast.

VEGGIE FOUR CHEESE PENNE 20

20

Romano, gruyere, white cheddar & havarti cheese sauce with scallions. With garlic toast.

MARGHERITA PIZZA

19

Roasted garlic tomato sauce, mozza, roma tomato, balsamic drizzle & fresh basil.

TOFU FRIED RICE

19½

Fried tofu, edamame beans, carrot, cauliflower, bok choy, rice, sesame oil & egg sauteed with soya sauce. Garnished with green onions.

HANDHELDS

Handhelds vegetarian style

Served with fries or salad. Sub tater tots or yam fries $2.
Poutine your fries $3.

THE TREE HUGGER

19

Black bean & brown rice patty, green leaf lettuce, tomato, roasted red peppers, tzatziki & havarti cheese on a toasted brioche bun. Add sauteed mushrooms $2½

VEGETARIAN GYRO

19½

Black bean & brown rice patty, tzatziki, lettuce, red onion, feta, kalamata olives, cucumber & tomato in grilled naan.            (Not available in West Kelowna)

VEGGIE TACOS

19

Black bean & rice patty, melted cheddar, avocado, roasted corn, salsa, hot sauce, habanero clantro cream, napa cabbage slaw & corn tortillas.

SIGNATURE GRILLED CHEESE

17

Havarti, jalapeno jack, cheddar & our signature 4 cheese mornay sauce pressed between sourdough. Served with sriracha ketchup.

VEGAN FRIENDLY

A selection of dishes for our vegan friends

VEGAN BUDDHA BOWL

17½

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil & rice. You choose how many hunan peppers.

AVOCADO TOAST

14

Chunks of fresh avocado, guacamole, roma tomato, lime, course salt, sunflower seeds, & cilantro. Served with sour dough bread.

VEGAN TUSCAN GREENS

15

Seasonal greens, cucumber, cerrry tomato, red onion, avocado & house apple cider vinaigrette. Note – vinaigrette contains honey.

VEGAN TERIYAKI BOWL

19

Rice, sweet peppers, edamame, bok choy, cauliflower, broccoli, braised cabbage, onion, carrot, sesame seeds & spicy yogurt.

VEGAN JAMBALAYA

20

Cauliflower, black beans, roasted corn & creole sauce served over rice.

GLUTEN FRIENDLY SNACKS

Although gluten friendly items are made using gluten free ingredients, trace amounts of cross contamination may occur during the cooking process. We do not use seperate fryers foer Gluten Friendly items. PLEASE NOTIFY YOUR SERVER OF SEVER ALLERGIES PRIOR TO ORDERING.

JACKED UP SKINS

16

Fried russets, cheese & smoked bacon baked on a cast iron skillet. Topped with scallions & served with ranchero yogurt dip.

DOUBLE DIP YAM FRIES

11

With Ranchero yogurt and ancho chipotle dips

CAJUN TATER TOTS

11

With ancho chipotle & ranchero yogurt.

SAMMY’S CAULIFLOWER

15

Fried then tossed in house vinaigrette, parmesan & fresh dill. With sriracha ranch dip.

STEAK BITES

17½

Cubed filet, signature steak spice, arugula & ranchero yogurt.

BLACKJACK STRIPS

16

Blackened chicken strips with ranchero yogurt. (our spiciest dish!)

GF CURRY MUSSELS

19

A pound of mussels in a spicy panang ginger curry. (Also available in a white wine sauce.)

SOUP + GREENS

Lighten it up with some of our soups & salads

Salad Add-Ons: Chicken Breast 6•  Garlic Shrimp 6 •  7oz Steak 11 •  6oz Salmon 11

VEGAN TUSCAN GREENS

15

Seasonal greens, cucumber, cherry tomato, red onion, avocado & house apple cider vinaigrette. Note – vinaigrette contains honey.

GF TOMATO SOUP

CUP 7 – BOWL 10

Mom’s recipe, pesto cream.

GF STRAWBERRY FIELDS

20

Grilled chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.

THE RANCHERO

20

Blackened chicken, seasonal greens, sweet peppers, salsa, red onion,
roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.

Plates + BOWLS

Go big with our boss plates & big bowls

GF STEAK FRITES

29

7oz Certified Angus Beef® sirloin served with skinny fries, creole butter & arugula.

7OZ CERTIFIED ANGUS BEEF® SIRLOIN

30

With seared asaparagus, creole butter & white cheddar mashed potato.
Add garlic prawns 5½

GF BUDDHA BOWL

17½

Spicy panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, tomato, pesto creme, fresh basil & rice. You choose how many hunan peppers. Add chicken, prawns or fried tofu $6

CAST IRON CHICKEN

26½

Cajun chicken breast blackened in a cast iron pan. Served with rosemary creole butter & seared asaparagus over white cheddar mashed potato.

NEW ORLEANS COMBO SKILLET

37

7oz Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions & seared vegetables served over white cheddar mashed potato.

GF COASTAL SALMON

28½

Wild sockeye filet simply seared with garlic, shallots & fresh dill. Served with rice & seasonal vegetables with tzatziki.

HANDHELDS

Internationally inspired flavour-packed bowls

Served with fries or salad. Sub tater tots or yam fries $2.
Poutine your fries $3.

GF BACKYARD BURGER

20½

Dad’s patty recipe. Lettuce, tomato, pickles & signature sauce served on a toasted gluten free bun. Add bacon or sauteed mushrooms $2½ – cheese $1½

GF MONSTER MUSHROOM BURGER

22

Beef patty, garlic aioli, sauteed mushrooms, arugula & harvarti on a toasted gluten free bun.

GF CHICKEN CLUB

22

Blackened breast, BBQ sauce, cheddar, bacon, lettuce, red onion, tomato & mayo on a toasted gluten free bun.

GF CANADIAN BURGER

22

Aged cheddar, bacon, mayo, mustard, lettuce, red onion, tomato on a toasted gluten free bun.

THIN CRUST PIZZA

Try our gluten-free thin crust pizza

GF SHRIMP PESTO

24

Pesto spread, sautéed shrimp, roma tomato, feta cheese & fresh basil. 

NOT AVAILABLE IN KELOWNA

GF BBQ CHICKEN PIZZA

23½

Honey bourbon BBQ, caramelized onion, bacon, cheddar, red onion, blackened chicken, fresh cilantro & parmesan.

MARGHERITA PIZZA

21½

Roasted garlic tomato sauce, mozza, roma tomato & fresh basil.

ICE COLD BEER

Enjoy a crisp & refreshing beer on tap or in a bottle

LOCAL CRAFT & SEASONAL TAPS VARY BY LOCATION

Ask your server for details

SAMMY's LAGER

$7(14oz) – $8¼ (18oz)

Refreshing & Crisp in house lager

Domestic (341ml)

$6¾

Budweiser ~ Bud Light ~ Miller Genuine Draft ~ Kokanee

Canadian & Coors Light

$7½ (14oz) ~ $8¾(18oz)

 

Import (341ml)

$7¾

Corona ~ Heineken

Guinness

$10 (20oz)

 

WHITE CLAW HARD SELTZER (355ml)

$7¾

Mango ~ Black Cherry

COCKTAILS

Take it back to the 80’s with these double cocktails.

VODKA PARALYZER

Vodka, kaluha, pepsi, milk & maraschino cherries.

TEQUILA SUNRISE

Tequila, orange juice, grenadine, orange slice & maraschino cherry.

GREYHOUND

Vodka, grapefruit juice & grapefruit slice garnish..

BARTENDER’S ROOTBEER

Kahlua, galliano, pepsi, soda water & lime wedge.

FUZZY NAVEL

Vodka, peach schnapps & orange juice.

THE PERFECT MOJITO

9

Rum, mint, simple syrup, lime, soda.

HARVEY WALLBANGER

Vodka, galliano, orange juice, orange slice & maraschino cherry.

LONG ISLAND ICED TEA

Vodka, triple sec, rum, gin, pepsi & lime juice.

STRAWBERRY CUCUMBER MOJITO

9

Rum, mint, simple syrup, strawberry, cucumber, soda.

Lo-CAL SODAS

Low calorie cocktails that don’t hold back on substance.

PEACH & ORANGE BLOSSOM

Ketal One botanical vodka served with soda over ice.

GRAPEFRUIT & ROSE

Ketal One botanical vodka served with soda over ice.

SLUSHY 

Slush it up with these delicious cocktails.

SAMMY’S SODAS

7

Flavoured vodka, liqueur & soda topped with lime slush. Choice of raspberry, blueberry or vanilla.

STRAWBERRY LEMONADE

8

Vodka, strawberry zinfandel, lemonade, slush & strawberry puree.

PINK SUNSET

New Amsterdam pink vodka, soda& bellini slush with a fuzzy peach candy & and a Lemon wedge garnish.

BELLINI

8

A Sammy J’s original …a frozen blend of rum, champagne & peach schnapps topped with red sangria & a fuzzy peach candy.

RON BURGUNDY

8

Red sangria & 7-up topped with peach bellini slush.

WHITE SANGRIA

Chardonnay, peach schnapps, apricot brandy, orange juice, seasonal fruit & a splash of ginger ale. Add bellini slush $2

THE PINK WHITNEY

New Amsterdam pink vodka, soda, slush and a Lemon wedge garnish.

CAESARS

Caes the day with our lovely caesars.

SIGNATURE CAESAR

House infused spicy vodka, Mott’s Clamato™, tabasco & worcestershire.

HORSERADISH CAESAR

Same as above but with a heaping spoonful of horseradish.

“IN A PICKLE” CAESAR

10

Vodka Mott’s Clamato™, pickle juice, tabasco, worcestershire & a dill pickle spear.

THE VANCITY CAESAR

Aviation gin, Mott’s Clamato™, tabasco, fresh basil & worcestershire.

CLASSICS

Let’s not forget about the classics.

SAMMY’S MULE (1OZ)

9

Vodka, ginger beer & lime served in a copper mug.

DARK & STORMY

11

Same as above but with a heaping spoonful of horseradish.

THE GREY GOOSE MARTINI (2OZ)

13

Grey Goose vodka with vermouth & olives.

LAVENDER LEMONADE (1OZ)

Premium Empress gin, lemonade, soda & lemon wedge garnish.

OLD FASHIONED (2OZ)

13

Bulleit bourbon, bitters, simple syrup, orange slice & a bada bing cherry.

PROHIBITION

Our Non-Alcoholic options.

BOTTOMLESS PEPSI PRODUCTS

Pepsi, diet pepsi, 7-up, iced tea, lemonade, ginger ale & dr. pepper.

VINTAGE SODA BOTTLE

Dad’s old fashioned root beer.

SPARKLING WATER

5

Pellegrino 500ml

RED BULL ENERGY DRINK

5

Regular or sugar free (250ml).

JUICE

4

Orange juice, cranberry, grapefruit, apple, pineapple, tomato.

TEAS

Radiant green tea, english breakfast, earl grey & harmonic mint.

NON ALCOHOLIC BEER

5

Fentiman’s ginger beer, Heineken Zero, Budweiser prohibition.

SEATTLE’S BEST COFFEE

Organic free-trade coffee.

LOWER MAINLAND

7 7 1/4555

WHITE

6oz  9oz  BtL hpy

JACKSON TRIGGS PROPRIETOR’S SELECTION

Pinot Grigio, CANADA

7 10

Jackson Triiggs Reserve

Chardonnay, Okanogan, BC VQA

9 13 1/4 37

MATUA

SAUVIGNON BLANC, NEW ZEALAND

11 16 45

SAINTLY – THE GOOD ROSE

ROSE , OKANAGAN, BC, VQA

11 16 45

OYSTER BAY

ROSE, NEW ZEALAND

11 1/4 17 47

OYSTER BAY

PINOT GRIGIO, NEW ZEALAND

11 1/4 17 47

KIM CRAWFORD

CSAUVIGNON BLANC, NEW ZEALAND

11 1/4 17 47

BURROWING OWL

CHARDONNAY, BC VQA

12 1/2 18 1/2 52

BURROWING OWL

PINOT GRIS, BC VQA

12 1/2 18 1/2 52

RED

6oz  9oz  Btl HPY

JACKSON TRIGGS PROPRIETOR’S SELECTION

MERLOT, CANADA

7 10

Alamos

MALBEC, Argentina

9 1/2 13 3/4 39

MONDAVI WOODBRIDGE

CABERNET SAUVIGNON, CA

9 13 1/4 37

INNISKILLIN

SHIRAZ CABERNET, OLIVER, BC, VQA

9 13 1/4 37

DOMAINE BOUSQUET RESERVE ORGANIC

MALBEC, ARGENTINA

47

J. LOHR, SEVEN OAKS

CABERNET SAUVIGNON, CA

12 17 1/2 49

7 DEADLY ZINS

ZINFANDEL, CA

49

BURROWING OWL

MERLOT, BC VQA

13 1/2 20 56

CELLAR WINES & BUBBLES BY THE BOTTLE

MASI

CAMPOFIORIN, ITALY

47

cedar creek

PINOT NOIR, CA

52

CAYMUS

ZINFANDEL, NAPA VALLEY

104

THE PRISONER

RED BLEND, CA

114

 

CAYMUS

CABERNET SAUVIGNON, NAPA VALLEY

144

henkell

SPARKLING WINE, GERMANY (200ML MINI BOTTLE)

12

FREIXENET CORDON NEGRO

CAVA, SPAIN

42

LA MARCA

PROSECCO, ITALY

47

 

VEUVE CLICQUOT

BRUT, FRANCE

119

KELOWNA

WHITES

6oz 9oz Btl HPY

JACKSON TRIGGS

Pinot Grigio, Canada

7 ¾ 10 ¾

The Hatch

Pinot Blanc Blend, West Kelowna

12 16 48

Cedar Creek

Sauvignon Blanc, Kelowna

9 ½ 17 ¼ 50

50th PARALLEL ESTATE

Pinot Gris, Lake Country,

12 ½ 17 ¼ 50

Mission Hill Estate

Chardonnay, West Kelowna

13 ½ 17 ¾ 52

Quails Gate

Gewurztraminer, West Kelowna

13 ½ 17 ¾ 52

BUBBLES

6oz 9oz BTl HPY

FREIXENET

Cava, Catalonia (200ml)

12

SEGURA VIUDA

Cava, Spain

8 ¾ 38

MIONETTO

Prosecco, Italy

9 ¾ 38

VEUVE CLICQUOT

Brut, France

125

REDS

6oz 9oz BTL HPY

JACKSON TRIGGS

Merlot, Canada

7 ¾ 10 ¾

Tom Gore

Cabernet Sauvignon, USA

12 ½ 17 ¼ 50

La Linda

Malbec,  Argentina

12 ¾ 17 ¾ 51

Cigar Box

Pinot Noir,  Chile

13 17 ½ 52

Cedar Creek

Meritage,  Kelowna

13½ 17 ¾ 52

Rosé

6oz 9oz Btl HPY

See Ya Later Ranch

“Nelly” Rosé, OK Falls

12 16 48

Mission Hill Estate

Rosé, Kelowna

12 ¼ 17 ¾ 50

HAPPY HOUR

Everyday from 3-6pm & 9pm-close (Dine-In Only)

DRINKS

$5

SAMMY’S SODA (1oz)

WELL HI-BALLS (1oz)

SAMMY’S LAGER SLEEVE

$6

SAMMY’S LAGER PINT (18oz)

DOMESTIC BOTTLES (341ml)

HOUSE MERLOT/PINOT GRIGIO (6oz)

$7

LO-CAL SODAS (1oz)

BELLINI’S (1oz)

WHITE SANGRIA (1oz)

WHITE CLAW SELTZER (355 ML)

$8

SAMMY’S MULE (1oz)

80’s COCKTAILS (2oz)

 

 

$10

SAMMY’S MAI TAI (2oz)

ZOMBIE (2oz)

 

 

APPIES

$9

CAJUN TATER TOTS

YAM FRIES

JUMBO PRETZEL

$11

POUTINE

PANKO SHRIMP

SAMMY’S CAULIFLOWER

$12

WINGS & DRUMETTES

JACKED UP SKINS

ITALLIAN MEATBALLS

$14

STEAK BITES

SHRIMP TACOS

MINI CHEESEBURGERS

ENTREES

$16

CANADIAN BURGER W/ FRIES

GRILLED CHICKEN CAESAR SALAD

MAUI TUNA POKE STACK

PANANG CURRY MUSSELS

 

$18

SAMURAI BOWL

BLACKENED FOUR CHEESE PENNE

$21

COASTAL SALMON

7oz STEAK FRITES

CAST IRON CHICKEN